did you like this format and fun exploration into drinks?
@davidsaxby5400
Сағат бұрын
In Spain they sometimes add condensed milk to a coffee with regular milk. It’s called Cafe con Leche Y Leche.
@scottscottsdale7868
3 ай бұрын
France invaded Madagascar too. Here in Madagascar there is a growing and wonderful arabica sector. In the central highlands they have great Bourbon Pointu. You should try it. They are two types of Robusta in Madagascar. Both are great. There is Sambava and Mankara. Each are good blended with arabica for a Malagasy espresso blend. The samba a is a tad bit more expensive.
@scottscottsdale7868
3 ай бұрын
France invaded Madagascar too. Here in Madagascar there is a growing and wonderful arabica sector. In the central highlands they have great Bourbon Pointu. You should try it. They are two types of Robusta in Madagascar. Both are great. There is Sambava and Mankara. Each are good blended with arabica for a Malagasy espresso blend. The samba a is a tad bit more expensive. Damn French.
@duanemiller5878
3 ай бұрын
I enjoy listening to you talk about coffee and related topics! ❤
@714SNF
2 ай бұрын
thx for the knowledge! love vietnamese coffee!
@unknownentity222
3 ай бұрын
I found it surprising how fine i had to ground Arabica coffee to maintain a slow flow while producing a worthwhile cup. Edit: the insert you place on the coffee also helps maintain coffee bed shape, which i theorize helps maintain consistent extraction and flow. Also, I found older coffee works best with this brew method. Any arabica bean roasted less than three weeks runs a chance of the bloom displacing the insert. Edit: It's a fascinating brewer, though I avoided brewing light roasts with mine, as it had poor heat retention and the design didn't allow me to safely handle the device.
@GadgetsGearCoffee
3 ай бұрын
Thanks for sharing your insights! The press definitely helps with puck integrity and you don't need to manage flow like a pour over. It's not "designed" to work with a light roast, I really liked the arabica and robusta medium blend with this
@AtmosJourney
14 күн бұрын
Cafe Sua Da, the Vietnamese iced coffee is really delicious when you drink at the sidewalks sitting on a stool, watching the hustle and bustle of Vietnamese going about their daily life on their motorbikes. Hanoi is my perfect place to get this iconic coffee. There’s also egg coffee too. Hope you could make this coffee in your next video 😃
@GadgetsGearCoffee
12 күн бұрын
@@AtmosJourney I haven't had the chance to visit Vietnam yet, I would love to experience that! We have a lot of different food festivals where I live and they have the little red stools to sit on
@davidsaxby5400
Сағат бұрын
I’ve also visited Hanoi and drunk egg coffee there. It is like an art form and they take it very seriously. Highly recommended ❤
@VowNix
3 ай бұрын
Super cool video. I really want to try some now, and ideally make it at work. I wonder if I can buy a phin somewhere in-store in Toronto.
@GadgetsGearCoffee
3 ай бұрын
I have no doubt you could! Even better to support local, I highly endorse that! Go to Chinatown, and check out a few grocery stores, I'm sure you'll find one in there!
@GadgetsGearCoffee
3 ай бұрын
As you're in a big city you probably can find quality fresh robusta or robusta blends locally
@fr.e.q
3 ай бұрын
haven’t tried discord, at best asking for a contact is,. suspect. would love to ‘network’, engage., is a better descriptor.
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