I bet you thought durian was probably the smelliest food you could find in Vietnam. Wrong! Bun dau mam tom gives it a good run for its money. Like durian, people get addicted to it very easily and the fact is that it’s one of the local’s favorite dishes - especially those from the North. It is so true when people say that Vietnamese cuisine doesn’t win any points for complexity. If it is too complicated, it can’t be classified as a street food. This is also the key to success in the street food business.
Bun dau mam tom has three main ingredients: vermicelli noodle, fried tofu, and shrimp paste. So, if you easily have access to these three main ingredients, you can become a vendor owner or even start your own F&B business in Vietnam. However, there is one kind of veggie called Vietnamese balm, accompanying other kinds of vegetables on the plate like perilla leaf, fish mint, or cucumber, that play a really important role in making the delicious flavor in your mouth.
It is so true when people say that Vietnamese cuisine doesn’t win any points for complexity. If it is too complicated, it can’t be classified as a street food. This is also the key to success in the street food business.
Opening time: 10 AM - 2 PM
Bun dau, 23 Phan Huy Ich, Hanoi
Негізгі бет Vietnamese Fermented Shrimp Paste Noodle Bun Dau Mam Tom
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