I'm excited to show you how to make #Vietnamese #Pandan #Honeycomb #Cake with Steph from the "Scruff and Steph" cooking blog.
This is a #gluten-free #cake making it perfect for afternoon tea or dessert. You can find the ingredients listed below.
Here is the link to the full recipe along with a brown sugar version:
scruffandsteph...
Ingredients:
1/2 tsp canola oil
1 cup coconut cream
1/4 tsp salt
1/2 tsp pandan extract / vanilla extract
150 gm white caster sugar
1 tbsp canola oil
5 large eggs, at room temperature
160 gm tapioca starch
10 gm rice flour
2 tsp cream of tartar
1 tsp bicarb soda
Негізгі бет Vietnamese Honeycomb Cake | Pandan gluten-free treat
Пікірлер: 30