Vietnamese traditional BANH IT
Ingredient:
Crust part:
500g Sticky rice
250g Tapioca starch
700ml Pandan leaf juice (100g fresh pandan leaves + 1L Filtered water)
300ml Coconut milk
200g Sugar
50g Cooking oil
1/2 teaspoon Salt
The filling of the cake
100g Green beans
150ml Filtered water (to cook green beans)
300g Young coconut rice (or tanned coconut rice)
100g - 150g Sugar
50g Roasted peanuts
1/3 teaspoon Salt
1 tube of Vanilla
Summary of Recipes and Methods:
Simple drinks: bit.ly/3vxyoqy
How to make sweet soup: bit.ly/2ZbM6DE
How to make Tet jam dishes: bit.ly/3nezDXG
Ways to make delicious cakes: bit.ly/30KzJ1O
How to make pickled dishes: bit.ly/3BausNH
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Негізгі бет Vietnamese traditional BANH IT
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