Life in the village style from cleaning milk soil to grinding sheep curd and making a delicious curd and consuming it and making milk soil syrup.
Experience an energetic afternoon to night with us in this video
/ @vamanancookingvillage
This afternoon I decided to make curds for dinner. I chopped some potatoes and let them cook. I soaked the curds until they were soft.
I soaked the curd in water to make it soft. I went to the lion's soil to separate it from the plant, I took the seeds of the lion's soil and cleaned them well and soaked some to make syrup.
I grated the softened curds and made a delicious curd for dinner.
After dinner, I made a cold milk soil syrup.
I am Fatemeh, together with my family, we are going to share a lot of quality videos from our daily life, so join us and introduce us to your friends.
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Rural cooking
Village videos
rural life
Mountain village
Curd
Local products
traditional lunch
Nomadic life
Khakshir syrup
Village style life
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Негізгі бет Village lifestyle | How to make rustic curd | Khakshir syrup in village style
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