Get ready for a taste of authentic Indian village cuisine! In this video, I'm sharing a classic recipe for stuffed roti, a hearty and flavorful dish that's a staple in many Indian villages.
The star of this recipe is the stuffing, which is made with a combination of sattu (roasted gram flour) and bharta (a spicy mashed vegetable dish, often made with eggplant or tomatoes). Sattu is a powerhouse of nutrients and provides a unique nutty flavor, while bharta adds a delicious tanginess and heat.
To make the stuffed roti, I'll start by preparing the dough and then rolling it out into thin circles. Next, I'll add the sattu-bharta mixture to the center of each circle and carefully fold the dough to enclose the filling. Finally, I'll cook the stuffed rotis on a tawa until they are golden brown and crispy.
Stuffed rotis are not only delicious but also incredibly versatile. They can be enjoyed on their own or served with a variety of side dishes, such as raita, chutney, or dal. This recipe is perfect for a quick and satisfying meal, and it's also a great way to introduce yourself to the flavors of Indian village cooking.
So, grab your ingredients and join me in the kitchen as I show you how to make this delicious and authentic stuffed roti recipe. I can't wait to hear what you think!
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/ @RadhaGPatel
Keywords:
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Bharta
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Step-by-step instructions
Cooking tutorial
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Indian home cooking
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