Paal Kolkattai is a traditional South Indian dessert, made with rice flour dumplings cooked in sweetened coconut milk. In this video, we'll show you how to create this delicious, melt-in-the-mouth treat that's perfect for any festive occasion. Follow our step-by-step guide to make soft, fluffy kolkattai that absorbs the rich, creamy flavors of the coconut milk. Whether you're a beginner or an experienced cook, this recipe is simple yet delightful. Serve it warm and enjoy the comforting taste of homemade Paal Kolkattai with your family and friends. Don’t forget to like, share, and subscribe for more authentic recipes!This is for educational purposes only.
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