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In the Alpes-Maritimes, the olive is cultivated since ancient times. Olive oil is the essential element of Mediterranean gastronomy and a real source of health benefits.
The oil mill is the gateway between freshly harvested olives and the pleasure of tasting a virgin olive oil.
This video describes the different stages of the production of virgin olive oil.
Recorded January 2013 at the mill Baussy Speracedes (Alpes Maritimes, France).
The mill is located about halfway between Grasse and Saint-Cezaire-sur-Siagne near the intersection of the D11 and D13 roads.
www.moulinbaussy.com
Негізгі бет Virgin Olive Oil making process - Speracedes, France (with subtitles)
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