Cooking for the holidays can be stressful, but it doesn’t have to be! Watch or cook along with Chef Sue Gonsalves as she prepares Cast-Iron Skillet Cornbread, Cider-Braised Brussels Sprouts, Truffle Butter Turkey Breast and Gravy.
ICE has campuses in NYC and LA, but if you’re not in either city and want to improve your cooking skills, check out our online Culinary Arts & Food Operations diploma program. You can gain foundational, professional training in the techniques and art of cooking - all from the convenience of your own kitchen. Find out more: www.ice.edu/career-online-cul...
For more information about ICE visit ice.edu or check out the recreational cooking classes at our NY campus here: recreational.ice.edu/?mcid=66948
Негізгі бет Virtual Class: Thanksgiving Dinner
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