In the second episode of Visions, we give you exclusive access to Pa de Kilo, an artisan bakery located in the center of Barcelona.
Oswald Brito is the founder of Pa de Kilo and he’s bringing a revolutionary approach to the bread game in Spain’s 2nd largest city: make the best bread possible and treat your employees with dignity.
So far this formula has proven a success as Pa de Kilo sells out of their delicious loaves on a daily basis.
Discover why Oswald focused all of his culinary passion into this humble yet visionary project that is changing the surrounding neighborhood’s bread buying habits.
Be sure to subscribe to Hosco’s KZitem channel for future episodes of Visions and more exclusive hospitality content!
If you loved the interview and want to learn more about Pa de Kilo’s bread making magic, check out the full interview with Oswald Brito on Hosco’s advice page.
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