Making natto is very common among Japanese people living overseas. Grape leaves are used in the summer, and bamboo leaves in other seasons.
It's super easy, tastes better than ready-made products, is organic, healthy, and best of all, it's easy on your wallet.
I make a lot of natto and eat it every morning, aiming to become a healthy natto beauty.
#Making natto overseas (bamboo leaves)
#Japanese health food
#Ma première boulangerie
Негізгі бет 🇫🇷Vlog #14 Be a natto beauty! Making home made Natto is common among Japanese people living overseas
Пікірлер: 3