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Hello! It's Myu ð
I made a strawberry tart with my sister âš
It became one of the memories of summer vacation ð
My sister is wearing my clothes this day and today ...
Tart recipe
[Tart dough / material]
Unsalted butter 40g â normal temperature
Powdered sugar 30g
A pinch of salt
Almond poodle 12g
Whole egg 12g â normal temperature
Cake flour 75g
â Smooth the butter with a spatula and mix the powdered sugar and salt.
If you mix it gradually so that you cut it at the beginning â
â¡ Add almond poodle and mix.
⢠Divide the whole egg about 3 times and mix well.
⣠Add the sifted cake flour and mix to cut.
Until the powder is gone. If you mix too much, it will harden ...
†Wrap it flat in plastic wrap and let it rest in the refrigerator for at least 1 hour. During this time, make custard etc.
⥠Knead until the dough is smooth. After stretching to a thickness of 3 mm, let it rest in the freezer for 5 minutes.
⊠Spread the dough on the mold. If the dough is too cold, it will crack, so be careful ...
Lay from the center and use your thumbs for the corners.
⧠Remove the protruding dough with a stick. 5 minutes in the freezer.
â© Make a hole in the bottom with a fork.
⪠Spread paper, put weight on it, and bake at 170 â for 20 minutes.
(If there is no weight, a bakeware or raw rice can be used instead)
â« Remove the paper and weight and stuff with almond cream.
Bake for another 10 minutes.
ᅩ
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Thank you for watching until the end ð
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#study #Sweet making #How to spend
ÐегÑÐ·Ð³Ñ Ð±ÐµÑ [Vlog] How to spend summer vacation / Making sweets with my sister
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