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▶︎Recipe
⚪︎ Lemon Chicken 2 servings
1 skinless thigh meat
⚫︎ Salt and pepper to taste
⚫︎ katakuriko (potato starch)
2/3 of green onion
Lemon (for squeezing) to taste
⭐️1 tsp sake
⭐️1 1/2 tsp mirin
⭐️2 tsp lemon juice
⭐️1 tsp chicken broth
⭐️2 or 3 cm garlic tube
⚪︎ Kabu and Chicken Soboro 2 servings
2 large or 4 small turnips
100 g minced chicken meat
3cm ginger tube
⭐️150 ml water
⭐️1 tsp sugar
⭐️1 tsp miso
⭐️1 tsp sake
⭐️ Japanese granulated soup stock ½ tsp.
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