SCONES RECIPE
4 Cups of flour
1 cup of sugar
1 teaspoon of salt
5 teaspoons baking powder
250g butter
2 Eggs
1 cup of milk
Rub the dry ingredients together with the butter, till they resemble breadcrumbs.
Whisk the eggs and butter,
Then add to the dry ingredients
Mix together till they make nice non
Sticky dough.
Press the dough down using your hands
(Do not use a rolling pin coz it will release the trapped air)
Cut the dough into shape of you choice.
Beat one egg to wash the dough.
Bake at 180 degrees C till golden brown
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