You will be a chef if you cook this! Delicious and simple!
This is a very tasty and simple recipe, but if you cook it you can call yourself a chef. The pork belly is very tender and melts on the tongue. Apple cider gives the meat a sweet and unusual flavor. Baked potatoes with fresh salad are a great complement to the meat. Your guests will be delighted.
Ingredients:
pork belly - 0.8 kg
salt - 0.5 tsp
black pepper - 0.5 tsp
a little oil - 20 ml
onion - 1 unit
garlic - 3 pieces
apple cider - 0.5 l
salt - 0.5 tsp
black pepper - 0.5 tsp
smoked paprika - 0.5 tsp
soy sauce - 2 tbsp
potato - 1 kg
salt - 0.5 tsp
black pepper - 0.5 tsp
paprika - 0.5 tsp
thyme - 0.5 tsp
olive oil - 20 ml
a little oil
salad leaves - 100 g
cherry tomatoes - 4-6 units
mozzarella cheese - 150 g
lemon - 0.5 pcs.
salt - 0.5 tsp
black pepper - 0.5 tsp
basil - 0.5 tsp
Italian herbs - 0.5 tsp
olive oil - 20 ml
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