Fried Cheese Recipe: www.slovakcooking.com/2009/re...
Fried cheese, also known as Vyprážaný syr, is a Czech and Slovak cheese-based dish that is widely consumed in both countries of the former state of Czechoslovakia. It's a common street food in both countries and is popular with students, fried food lovers, and those wanting an affordable bite to eat - especially during the summertime.
The most popular type of cheese used is called Eidam or Edam, and it's typically served with tartar sauce (sometimes ketchup), potatoes or french fries, and a small side salad. The cheese is thickly breaded with flour, egg, and bread crumbs, and then is either deep-fried or pan-fried.
It's a classic traditional Slovak dish!
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LINKS
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Want to learn Slovak, but don't know where to start?
Here are great online learning resources from a Slovak government site:
www.mic.iom.sk/en/social-issu...
From this webpage, my recommended pick is e-slovak.sk
A great digital flash-card program:
apps.ankiweb.net/
Online tutor/student platform:
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TIMESTAMPS
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0:00 Intro Sequence
0:34 What is Vyprážaný Syr & What're we doing today?
1:31 Ingredients Overview
3:07 Tomato & Cucumber Prep
4:13 Potato Prep
4:45 Flour, Egg & Bread Crumb Prep
5:38 Frying Potatoes
6:41 Vyprážaný Syr Prep
11:38 Making Vyprážaný Syr!
15:05 Tasing Our Creation
16:32 Outro & Ad'ka Trying My Cooking!
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#slovakia #food #cooking #slovakfood #friedcheese
Негізгі бет Vyprážaný Syr | Cooking a Classic Slovak Dish!
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