70 g Dry paprika and 20 g dry chilli
100 skin cow boring for 40-1 hour and slide very thin
200 ml + 4 Tbsp sugar boring
100 kaffir lime leave
100 g fried shallots
50 g fried garlic
200 g fried galangal ( slide very thin galangal and make galangal dry before fried)
2 Tbsp fish sauce
2 tsp salt
3 tsp msg
Негізгі бет w to make jeow bong วิธีทำ แจ่วบอง ของลาวฝั่งโขง ແຈ່ວບອງ lao food
Пікірлер: 81