食譜 Recipe:
1 1/2磅lb(679克g)
排骨 pork ribs
1湯匙Tbsp
紹興酒 cooking wine
適量薑Some ginger
3安士oz(85克g)
薑 ginger
3 cloves of garlic
3瓣蒜頭
6隻烚蛋
6 hard boiled eggs
1/3杯cup(70克g)
紅糖brown sugar
1/3杯(80克g)
水 water
適量白醋
Some white vinegar
1湯匙Tbsp 紹興酒
Cooking wine
適量鹽 Some salt
混合醬 Sauce mix:
1茶匙 tsp五香粉
five spice powder
1湯匙Tbsp蠔油
oyster sauce
1/2湯匙Tbsp老抽
dark soy sauce
1/4茶匙tsp
胡椒粉 white pepper
Негізгі бет Тәжірибелік нұсқаулар және стиль 🎀五香糖醋排骨配糖醋薑糖醋蛋|做法簡單|Sweet & sour pork ribs w/ egg & ginger
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