I love you both!!! great dynamic and watching you two grow is so fun.
@Modernist_Pantry
2 ай бұрын
Thank you so much!!
@kynes.
2 ай бұрын
Cool experiment. Do you think recharging the older ones would have helped with the texture?
@Modernist_Pantry
2 ай бұрын
Maybe! but the overall flavor unfortunately was also flat and there's no way to get that back
@michaeljensen7896
2 ай бұрын
Thank you so much for providing this experiment, as this one has had me wondering how to do waffles on demand using the iSi cream whippers. (Plus, us home chefs don’t have enough iSi’s on hand 😉)
@Modernist_Pantry
2 ай бұрын
You're very welcome!
@michaeljensen7896
2 ай бұрын
@@Modernist_Pantryit’s fresh fruit season, begging for a fresh, crispy waffle 🎉
@a11aaa11a
2 ай бұрын
Awesome!!
@Modernist_Pantry
2 ай бұрын
Thanks!
@oasismike2
2 ай бұрын
PLEASE MAKE DIY Impossible Burger w/Methylcellulose marbling (a separate coconut oil fat component frozen and shredded like KZitemr SauceStache has done with High Viscosity MC) vs Beyond Beef w/Avocado Oil (where the avocado oil is incorporated directly into the pea protein shreds using MC and has no visibly separate marbling). I know this is tricky because you probably do not have "heme," and will be limited to yeast and seasoning based "meaty" flavoring, but what I'm interested in is what the difference is between having a separate marbling component and using "healthier oil" directly mixed into the mix like what Beyond Meat is now making. This is the main reason I am subscribed to your channel. Thank you,
@Modernist_Pantry
2 ай бұрын
Noted, thanks for the suggestion!
@filroum
2 ай бұрын
Hi from Greece! Can we prepare pancake batter in the same way. Can you give us a recipe?
@Modernist_Pantry
2 ай бұрын
Check out this video from ISI on how to make pancakes using the same method: kzitem.info/news/bejne/qXqmu6RvqXWHh6Q
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