Ready-made waffle cake is a great addition to tea drinking. Crispy, tasty, light and quick to prepare. This recipe uses ready-made wafer cakes and cream from boiled condensed milk and butter. Top the cake can be coated with melted chocolate and sprinkled with chopped nuts. We put the prepared waffle cake in the refrigerator overnight so that it is thoroughly soaked. In the morning you can already serve it on the table for tea.
After cooking, waffle cake with condensed milk can be stored for a long time in the refrigerator (for sure 7 days), since its cream contains only boiled condensed milk and butter. Please your loved ones with such a dessert more often, and they will definitely thank you for it!
It is not difficult to make a waffle cake from ready-made cakes, and this will not cause any particular problems even for a novice housewife. Try it, you will definitely not regret it!
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Ingredients for making a waffle cake from ready-made cakes:
▪Waffle cakes - 140 g (8 pieces)
▪️ Butter - 200 g
▪Boiled condensed milk - 1.5 cans.
▪️ for decoration: grated chocolate, cornflakes, walnuts
How to make a waffle cake from ready-made cakes:
1. Beat softened butter with condensed milk.
2. Grease each waffle cake well with cream.
3. Assemble the cake and decorate to taste.
4. Leave the cake for 1-2 hours at room temperature, and then refrigerate for 5-6 hours.
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