Welcome to my culinary channel, where I share with you extraordinary recipes for creative baking and unique flavors. Today, a recipe for my favorite nut-coconut cake with apples - a real explosion of flavors!
This unique composition consists of four layers. At the very bottom of the shortcrust pastry there is a juicy layer of apples, which adds freshness and natural sweetness. Then a coconut layer, which contrasts wonderfully with the delicate taste of apples, adding a bit of a tropical twist. At the very top there is a nut layer, rich in intense nut flavor, which goes perfectly with the other ingredients.
The top is decorated with crumbles and a generous layer of powdered sugar, giving the cake not only a wonderful appearance, but also additional crispness and subtle sweetness.
It is a real feast for the palate that will satisfy your sweet desires.
Don't wait long, make this delicious cake with coconut and nuts, and then share your impressions with me.
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📌EXACT RECIPE: bit.ly/49Xn0rx
✅ INGREDIENTS:
(for a 25x35 cm baking tin.)
Shortbread:
wheat flour (450 g)
baking powder (1 teaspoon)
powdered sugar (5 tablespoons)
cold butter (200 g)
yolks (6 pcs.)
Greek yogurt or cream 18% (2 heaping tablespoons)
Apple Layer:
roasted apples from a jar (1,200 g) you can find the recipe for roasted apples HERE: bit.ly/3PWKdlQ
lemon jelly (2 pack = 154 g)
water (1/4 cup)
Coconut layer:
egg whites (6 pcs.)
pinch of salt
sugar (3/4 cup)
coconut flakes (150 g)
coconut flour (50 g)
potato flour (1 tablespoon)
Nut layer:
eggs (5 pcs.)
pinch of salt
sugar (3/4 cup)
green walnuts (200 g)
wheat flour (1 tablespoon)
baking powder (1 teaspoon)
breadcrumbs (4 tablespoons)
Decoration:
powdered sugar (as desired)
✅ Utensils:
glass 250 ml.
mixer: bit.ly/3vbA7Dz
spatula: bit.ly/3hr3wSp
kitchen measuring cup: bit.ly/2Tp8Md6
kitchen scale: bit.ly/3JS29Iz
25x35 cm mold: bit.ly/3Ulatqg
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Негізгі бет Тәжірибелік нұсқаулар және стиль Walnut and coconut cake with apples
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