Recipe:
250g (8.8oz) softened butter
200g (7oz) light brown sugar
4 large eggs at room temperature
1/2 teaspoon of baking powder
200g (7oz) all-purpose flour
1 teaspoon of ground ginger
50g (1.7oz) ground walnuts
25g (0.8oz) candied orange peel
100g (3.5oz) plain yogurt
50g (1.7oz) roughly chopped walnuts
For glaze:
4 tablespoons of icing sugar
2 tablespoons of freshly squeezed orange or lemon juice
Little extra:
25g (0.8oz) candied orange peel
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#loafcake #loaf #walnutcake
Негізгі бет Walnut and Orange Loaf Cake
Пікірлер: 5