Walnut Cake with Apples Walnut cake with roasted apples is an unusual homemade cake in the shape of a cake. The base is a nut sponge cake, which gives it a unique taste and texture. Delicate roasted apples full of juiciness and aroma are the perfect complement, and the mascarpone mass gives the cake an extraordinary silky creaminess. At the very top of this delicious cake are chopped walnuts covered with caramel icing.
Walnut Cake with Apples is a real feast for the palate that will satisfy your sweet desires.
Don't wait long, make this delicious cake with nuts and share your impressions with me.
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📌EXACT RECIPE: bit.ly/3usH6cR
✅INGREDIENTS:
Sponge Hazel:
(ingredients for the sponge cake should be at room temperature)
eggs (6 medium-sized pieces)
sugar (200 g)
salt (pinch)
wheat flour (125 g)
ground walnuts or hazelnuts (100 g)
Apple Muse:
roasted apples from a jar (800 g) you can find the recipe for roasted apples HERE: bit.ly/3PWKdlQ
lemon jelly (2 pack = 154 g)
hot water (0.5 cups)
Mascarpone cream:
mascarpone (500 g)
whipping cream (500 ml)
powdered sugar (3 tablespoons)
something vanilla (I use vanilla powder)
Decoration:
walnuts (2 handfuls)
caramel-flavored ice cream topping about 2-3 tablespoons (as desired)
✅ Utensils:
24 cm cake tin: bit.ly/3pCHwIo
glass 250 ml.
mixer: bit.ly/3vbA7Dz
spatula: bit.ly/3hr3wSp
kitchen measuring cup: bit.ly/2Tp8Md6
kitchen scale: bit.ly/3JS29Iz
rant: bit.ly/325V3Qp
string knife: bit.ly/3J0yRte
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