These Walnut Chocolate Crescent Cakes are a part of my childhood memories, in the category of homemade cakes that I loved to eat when we visited friend and relatives. At that time there was no icing (that's what I added now as a bonus), it was basically a fluffy sponge cake with a lot of lemon over which my friends moms would put a generous layer of walnuts... or at least that's the crescent cake in my memory.
🌙 Ingredients for the cakes (42x32 cm tray):
6 egg whites
a little bit of salt
150g granulated sugar
150g flour
2 teaspoons baking powder
150g ground walnut
150g soft butter
grated lemon peel
🌙 Ingredients for the filling:
6 yolks
100g powdered sugar
juice of half a lemon (small)
2 teaspoons vanilla bourbon sugar
🌙 Ingredients for the glaze:
100ml milk
100g butter
180g chocolate (with milk and bitter)
100g ground walnuts
I hope you like my recipe and I hope you give it a try. Please leave me your comments, questions and suggestion in the comment section down below ❤
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