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Warabi mochi is a unique dessert made of jelly-like chunks coated in nutty roasted soybean powder and drizzled with rich black sugar syrup. It's best served cold and is one of my favorite Japanese sweets!
INGREDIENTS:
WARABI MOCHI
- 50g warabiko (or starch alternative)
- 3 tbsp (approx 30g) caster sugar
- 250ml water
KINAKO POWDER
- 2 tbsp kinako powder
- 2 tbsp caster sugar
- 1 pinch salt
KUROMITSU (BLACK SUGAR SYRUP)
- 25g muscovado sugar
- 25g caster sugar
- 50ml water
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FAQ:
WHAT IS WARABI MOCHI MADE OF?
Tradionally, warabi mochi is made from bracken starch which comes from the underground roots of a type of fern tree. These days it's common to make it from potato starch or tapioca starch.
WHAT DOES WARABI MOCHI TASTE LIKE?
Technically warabi mochi doesn't really have a "taste." The taste comes from the kinako powder (which is nutty) and sugar. It can also be made with different flavours like matcha or chocolate.
WHAT IS WARABI MOCHI IN ENGLISH?
It can be called "Bracken Cake" in English.
TIMESTAMPS:
00:24 Preparing a container
00:40 Mixing warabi mochi ingredients
01:40 How to cook warabi mochi
02:59 How to make kuromitsu (black sugar syrup)
04:34 How to make kinako topping
05:17 Assembling and serving warabi mochi
LINKS TO OTHER RECIPES:
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• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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Music: 踵と口笛 by Shuki Yamamoto
Негізгі бет Тәжірибелік нұсқаулар және стиль Warabi Mochi Recipe (with Homemade Kuromitsu Syrup)
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