My dear friends, today I roasted a whole lamb on a spit for my family and my grandchildren.
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ingredient and details:
the lamb weighs exactly sixteen kilograms. Keeping lamb in cold storage for at least five days after slaughter allows it to cook and roast better. I put the salt under the armpits, after five hours of cooking, the salt will spread all over the lamb.
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Негізгі бет WARNING 🚫 DON'T WATCH THIS VIDEO ON AN EMPTY STOMACH❗ ASMR RECIPE
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