No worries. I love it too and I reckon it’s a little bit underrated…
@NathanElcoate
5 ай бұрын
Shh don't tell too many people 😛@@SanurDiaries
@SanurDiaries
5 ай бұрын
Exactly. Let me buy a property first and then spread the word 🤣
@karlrockdrain1
5 ай бұрын
Awesome Adam, Thank you for another to try on my next trip in mid April, as i will be staying very close to Warung Mama. Just back in last 2 days from last trip and i tried a couple of your suggestions from previous videos.
@SanurDiaries
5 ай бұрын
That’s good to know! It’s always nice to go to your old favourites, but I think it’s also nice to check out a few new places.
@Gigi-pf6ik
5 ай бұрын
I’ve been enjoying your videos. Have you tried warung kania or kania 2? I heard they serve Babi guling and chicken dish. It would be great if you can go visit and let us know. Thanks!
@SanurDiaries
5 ай бұрын
Yes I have been Warung Kania and I think it’s very good. You can even get a couple of beers there while you feast on the Babi guling. Very local though and not too popular with foreigners. The spesial comes with fried intestines, but you can ask for it without.
@Gigi-pf6ik
5 ай бұрын
@@SanurDiaries Thanks for your reply. Sounds great! As I’m a Japanese Aussie, I am happy to try something many westerners can’t try. :) One more request if you could visit coffee therapy. Cheers
@SanurDiaries
5 ай бұрын
@Gigi-pf6ik ok… I have a couple of other suggestions. Odah Perak and Sam Sam Guling Men Dimas. I will put videos of those places up at some point in the future, but I really like them. A little bit more local style…
@Gigi-pf6ik
5 ай бұрын
@@SanurDiaries Thanks again! I’ll check those places up. I can’t wait to visit there this year. :)
@ilsejoosen4287
4 ай бұрын
@@SanurDiaries I looked up Odah Perak and would be interested to try the Bubur (rice porridge). Looking at the photos on google I can't really work out if it has any ingredients in it that some people might not be keen on, such as guts. Do you happen to now what the toppings are on the Bubur?
@riverleigh8
5 ай бұрын
Stretching it a bit for you sorry, but a few years ago, pre the idiocy, I ate at a tiny "really tiny" warung just up from Yulia 2 past Smorgans but on the other side of the road maybe 100ft, anyway from memory it was really good. Just street viewed and it maybe warung rainbow?
@SanurDiaries
5 ай бұрын
Yeah I know the place. Warung Stall Rainbow. It’s actually on my list of places to try out, but I haven’t gotten there yet! Seems to still be open, so I’ll definitely check it out in the future to see if it’s still as you remember it!
@riverleigh8
5 ай бұрын
@@SanurDiaries cheers for that look forward to it. Another one but it's in Kuta not sure if you do Kuta is Kori's it's like an oasis in the hustle and bustle of Poppies 2.
@SanurDiaries
5 ай бұрын
I do know Kori as I went there over 15 years if my memory serves me correctly! I don’t get down to Kuta much these days, so I’m not sure I’ll get the chance to review it. Thanks for the tip though. I’m always interested to hear what sort of places people are into!
@stevethepom
5 ай бұрын
Only one thing wrong the Egg was overcooked I prefer my fried Eggs to have a runny yolk so that it mixes in with all that delicious rice and makes it creamy apart from that everything you tried looked excellent !
@SanurDiaries
5 ай бұрын
I'm the opposite. Love to have my fried eggs solid like a frisbee!
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