Jacques Pépin shares his tips for transforming a simple pound cake into a festive birthday cake using just a few ingredients. We love the way he repurposed the discarded ends as decorative crumbles and anyone who knows Jacques is already aware of his love of using jam in all things sweet.
What you'll need:
1 pound cake, 1/2 cup seedless raspberry jam, mint sprig
Jacques Pépin Cooking At Home: Raspberry Pound Cake
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Watch more food videos on @KQEDFood.
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