1:55 BEER SALTS 4:06 CITY WATER 7:20 RO WATER 9:00 DISTILLED WATER 11:00 BREWERS FRIEND
@j4ustin
3 жыл бұрын
Great video! I switched back to tap water from grabbing distilled so I don't have to go to the store every time I want to brew / take up shelf space with gallon water jugs. Now I use an RV hose (food safe), an rv filter on the end, and some campden tablets to take out the chlorine. Adjust for my profile and so far it's been pretty great!
@HOMEBREW4LIFE
3 жыл бұрын
Awesome feedback cheers Justin!
@davidmercer4679
9 ай бұрын
We live in Olympia, home to many artesian well sites. All of our brewing water comes from Well #56, the same water once used for Olympia Beer. We add a teaspoon of gypsum and that's it. Why mess with it? In Florida, I could smell the drinking water.
@TheBruSho
3 жыл бұрын
CH blinded me with science! This is an awesome video, super easy to understand!
@HOMEBREW4LIFE
3 жыл бұрын
happy new year brusho!
@crackajack50
3 жыл бұрын
Braj! Love the new vid, the enthusiasm, and making this material accessible to people. Biochem PhD student here and I think I can offer some unprompted clarity that no one asked for. There are a few terms I think you mixed up in the early part of the video but its really not the end of the world: When you're talking abut positive and negative elements you mean positive and negative ions. What differentiates elements from one another is the number of protons they have (also elements can be different isotopes based on how many neutrons they have). Protons and neutrons hang out in an atom's nucleus and electrons surround the nucleus. Atoms start out at a neutral charge, having the same number of protons and electrons, but some elements either want more electrons or want to ditch their electrons based on other chemistry mumbo jumbo that's not that important right now. Once atoms obtain a charge (either by gaining electrons, becoming negative, or losing electrons, becoming positive) we call them ions. The plus or minus next to the element's symbol refer to the charge on the ion. These ions are very soluble in water and a salt is just an inorganic (meaning it lacks carbons) ionic compound, made up of a balance of positive and negative charges, that is dry and not dissolved in water. Think of Na+ and Cl- making table salt, NaCl, or Ca2+ and SO4 2- making up gypsum, CaSO4. I'm pretty sure RO filters take advantage of the presence of these charges to hold onto/hold back the ions while pushing through (relatively) pure water. To get closer to pure you would need "deionized" water, which has the ions removed and is something we use in the lab, but for brewing this is waaaaay overkill and would be prohibitively expensive (you need special equipment to obtain it). Even distilled water isn't totally pure and you can look up water reports for different companies online that have all the dissolved solids listed. Using it still probably is the best/most cost effective was to get the closest reasonable thing to pure water and definitely makes sense if your seeing weird stuff with your seltzer. From parts of the country where drinking water mostly comes from reservoirs that collect rainwater runoff and is treated at plants, the water is pretty soft. Hard water is generally common where municipalities get their drinking water from underground aquifers. So if you're in the middle of the country you're dealing with hard water and if it rains a lot where you're at you might have soft water. Tap water does often have chlorine or chloramine which can be a real problem, but I just heat my strike water with a crushed campden tablet and hope for the best. Haven't been burned yet! Your point about picking stuff up in the old pipes on the way from the plant, however, is a great one, and now I'm really curious about what's in mine! Also, John and Mike, local NE boys from the youtube channel Brew Dudes, have some great insight on water chem. Now with the boring stuff out of the way: I don't know as much as I'd like to about the biochemistry of the enzymes in the mash, but it makes a lot of sense to me that they would be most efficient if they have an optimal concentration of certain ions, notably calcium and magnesium ions, in solution, since these are very common cofactors necessary for the function of plenty of enzymes. Picking optimal salt concentrations goes hand in hand with selecting an optimal mash temp and pH: the enzymes work best over specific ranges of all of these things and what we pick allows the variety of enzymes in the mash to function well and convert the starch to sweet wort. It's crazy to think how much we know about it now and still brajs thousands of years before us at least mostly figured out how to make it work. Aite essay over, keep spreading the way of the braj. Lmk if you ever want a second set of eyes on chemistry scripts so you don't have to deal with nerds like me in the comments lol edit: weird formatting
@joshuapinter
3 жыл бұрын
This was an awesome comment. Educational and respectful. You two would make a good duo. Best of luck with the thesis and the defence!
@j.hirsch4785
3 жыл бұрын
Dude!!! This is awesome. Perhaps the best 19:00 beer video I’ve watched. I’ve been trying to wrap me little brain around this. Excellent explanation. Thanks for the time and hard work you’ve been doing. Love the content!!
@HOMEBREW4LIFE
3 жыл бұрын
thx for the kind words J Hirsh! Cheers Braj!
@djascsdj
3 жыл бұрын
I have just did my first brew today and somehow found your channel. Great content and amazing format, keep it up dude :)
@johnnybigpotato2404
2 жыл бұрын
By far the funniest dam thing I have heard all day.... "Turkey Juice!" LMAO! :)
@HOMEBREW4LIFE
2 жыл бұрын
Cheers Johnny!
@JKBTLB
3 жыл бұрын
Good video. Brewing with tap water is a kook move. Word. This inspired me to move to distilled water ... using Brewer's Friend calculators and keep' it simple. Cheers.
@HOMEBREW4LIFE
3 жыл бұрын
much love, cheers JB!
@keithmcconnell6421
3 жыл бұрын
ChronoTrigger no question!
@HOMEBREW4LIFE
3 жыл бұрын
nice catch keith!
@thefishfighterf.g.f3132
3 жыл бұрын
always enjoy your videos man! perfect balance of entertainment and education, i’m from monterey CA , we should brew together sometime brotha 🤙🏽💯
@HOMEBREW4LIFE
3 жыл бұрын
Cheers braj!
@donovansanderson5970
3 жыл бұрын
Snap, crackle, and braj! Needed all this info!! Cheers
@HOMEBREW4LIFE
3 жыл бұрын
distilled water if it's easily available braj. I know it's like $40 in the UK or something. Anyways thx for watching my braj!
@davel651
3 жыл бұрын
Turkey Jizz! LMAO!! 9:34
@djplender12
3 жыл бұрын
What a legend
@HOMEBREW4LIFE
3 жыл бұрын
thx for watching Damion, cheers braj!
@JamesMarshall80
3 жыл бұрын
Usually use me some RO water, but if I get lazy, straight from the tap for a bit of slightly above health standards lead / arsenic well water. After this, I'm going to try to distill some water (only about 20 hours on the trusty moonshine machine). Looking forward to upping my game. And also not dying of arsenic or lead poisoning.
@HOMEBREW4LIFE
3 жыл бұрын
yeah james in short, if it tastes good, it's gonna work. Some people are going to have different water options than others, and at the end of the day you gotta work with what you got
@Wolf-CanisLupus
3 жыл бұрын
Welcome to the new year bra braj
@HOMEBREW4LIFE
3 жыл бұрын
Same to you braj!
@thomasburns5676
3 жыл бұрын
I understand that those are the additions for strike /mash would you want to make any changes to the sparge water ?? thanks
@HOMEBREW4LIFE
3 жыл бұрын
no additions for the distilled sparge water
@drumkendrum
3 ай бұрын
Is R/O water usually zero across the board too ?
@fortunearmory
2 жыл бұрын
What's your thoughts on the blue labs ph reader?
@tman9338
3 жыл бұрын
So do u start with all zeros when using “Glacier” RO water????
@GonzoGaming1000
3 жыл бұрын
siiiiiick video braj!! keep it up!! 🍻🤘
@HOMEBREW4LIFE
3 жыл бұрын
Thx Enzo!
@alexrocks135
3 жыл бұрын
Found out some useful information I’d like to share. So using R.O is pretty much as close as it gets to distilled water ( 7 ph, or 0 ppm using TDS meter). What you can do instead of buying 10 gallons of distilled water for $10 is go to a R.O water machine and using a TDS meter to measure the ppm. You want to get to as close at 0 ppm and use that instead of distilled, which is way cheaper for pretty much the same thing. I went to 4 water machines near me and the lowest one I found was 4ppm, which isn’t that bad so I’m going to use that specific water machine for brewing and 5 gallons is 1.75 $
@tman9338
3 жыл бұрын
Estimated cost for TDS meter????
@alexrocks135
3 жыл бұрын
@@tman9338 About $10-$12 on Amazon. There’s no need to buy an expensive ones that say all do the same thing and don’t need calibration
@tman9338
3 жыл бұрын
@@alexrocks135 Thanks. This makes more sense for me because I do 10G or 20G batches and water machine prices vary in my area. Also give most of it away so I try to keep costs reasonable. Great tip !
@alexrocks135
3 жыл бұрын
@@tman9338 yuuup, $20 distilled water vs $6 using a RO machine would make a difference over time . Tahts $14 you can use on hops or yeast
@srlobaugh
2 жыл бұрын
Braj, I use well water and have never looked far into the profile....however I just picked up the Lamont water test kit and not sure if that was necessary but it came with a decent ph meter. Thoughts on well water.
@jthornberry2
3 жыл бұрын
Why wouldn't you add salts to your sparge water? Doesn't that dilute the final result?
@HOMEBREW4LIFE
3 жыл бұрын
cheers
@hirdeshbajwa8906
3 жыл бұрын
Sulfate and carbonate are not elements. Those are polyatomic ions. Great video though thanks. I learned a lot and I will apply it to my next batch.
@HOMEBREW4LIFE
3 жыл бұрын
cheers Hirdesh!
@sk8nchill52
2 жыл бұрын
A salt is a metal + a nonmetal. Sodium(metal) Chloride(nonmetal) which is NaCl which is table salt. Sea salt. Salty salt.
@HOMEBREW4LIFE
2 жыл бұрын
@markanibas8805
7 ай бұрын
Do you use distilled water even if you don’t do water chemistry. I use well water. My well water tastes great
@HOMEBREW4LIFE
7 ай бұрын
Use whatever tastes great!
@michaelford8494
3 жыл бұрын
Do you ever add anything to your sparge water? Do you still use distilled water for sparge water?
@HOMEBREW4LIFE
3 жыл бұрын
distilled for sparge as well, and i add all beer salts to the strike water
@shawncronin7516
2 жыл бұрын
@@HOMEBREW4LIFE do you only enter/use the strike water volume for your calculations on what to add? Or the full estimated water use?
@neonclown2727
Жыл бұрын
Today we’re in a hurry and gonna skip to the RO part. ❤
@robertfrench3441
3 жыл бұрын
Dude we talked about this!
@HOMEBREW4LIFE
3 жыл бұрын
is that good or bad?!!?!?
@robertfrench3441
3 жыл бұрын
@@HOMEBREW4LIFE We already established Chrono Trigger brosef.
@ashleighsmith2028
2 жыл бұрын
Where do you guys buy your additives?
@HOMEBREW4LIFE
2 жыл бұрын
online. Cheers!
@lexsteel8528
3 жыл бұрын
Water taste good.
@HOMEBREW4LIFE
3 жыл бұрын
it's the essence of life
@lexsteel8528
3 жыл бұрын
@@HOMEBREW4LIFE I have no life.
@ChuckUnderFire
3 жыл бұрын
I’m at a loss for figuring out how you even BEGAN to put this video together. But bravo good sir. (Braj-o?) Anyway, it’s a masterpiece and the best work I’ve seen on the subject by a wide margin.
@HOMEBREW4LIFE
3 жыл бұрын
Thank you for the kind words chuck!
@steelstrings500
3 жыл бұрын
This is great. What would you recommend for a Hazy Ipa with the West Coast profile as a starting point? I guess you'd need less SO.
@HOMEBREW4LIFE
3 жыл бұрын
I'm confused are you going for a hazy or a west coast ipa?
@steelstrings500
3 жыл бұрын
@@HOMEBREW4LIFE Sorry, I should have worded that better. I meant how would a Hazy Ipa differ from the West Coast water profile you were showing. Thanks
@kirk1902
3 жыл бұрын
With a west coast IPA you want a higher sulfate to chloride ratio (4:1) to accentuate the hops, but with a hazy IPA you want more of a round profile and softer mouthfeel so you use a higher chloride to sulfate ratio (2:1).
@BanksBuilt
3 жыл бұрын
You are officially the Walter White of homebrew
@HOMEBREW4LIFE
3 жыл бұрын
lol, i'll take it Andy. Cheers braj
@Alternboy
3 жыл бұрын
Do you mean Water White 😜
@JasonAlexzander1q47
3 жыл бұрын
What do both of those (light and dark beer) do to the PH? Raise or lower them? What was the starting PH before you added the salts to the distilled water?
@HOMEBREW4LIFE
3 жыл бұрын
This isnt a video on PH
@JasonAlexzander1q47
3 жыл бұрын
@@HOMEBREW4LIFE so nothing of what you did affected the ph?
@HOMEBREW4LIFE
3 жыл бұрын
Did you watch the video?
@JasonAlexzander1q47
3 жыл бұрын
@@HOMEBREW4LIFE yes
@HOMEBREW4LIFE
3 жыл бұрын
Google the ph of distilled water then rewatch the video, cheers!
@JerryS-o5c
5 ай бұрын
quit trying to be oh so cooool and you might come across better and attract viewers.
@HOMEBREW4LIFE
5 ай бұрын
No u
@Hellbrews
3 жыл бұрын
Breaking Braj.
@HOMEBREW4LIFE
3 жыл бұрын
feliz neuvo ano branjed
@Hellbrews
3 жыл бұрын
@@HOMEBREW4LIFE Feliz año nuevo mi amigo, excellent video BTW, cheers
@paulhardy506
3 жыл бұрын
Nice to see you maintaining Homebrew especially for us staying at home! MBC!!
18 күн бұрын
Drop a hundred bucks on a home water distiller.
@Jmfufghf
Жыл бұрын
You have an RSS link to your podcast so I can add it to my podcast player? I'm boycotting Spotify because of their politics
@primalfury2011
10 ай бұрын
3:34 umm reading material studies !!😏 Ohh your too much !!! Lol
@killswitchh
Жыл бұрын
15:13 - How do you know Chalk is going to fix the HCO3?
@Villageparksource
3 жыл бұрын
great video!
@fdk7014
3 жыл бұрын
If they add minerals back to the water it makes it pretty useless I think. Especially if they won't tell you what they add. Might as well use tap then.
@HOMEBREW4LIFE
3 жыл бұрын
Well the take the bad out, but add the good stuff back but it's tough to tell your magnesium and calcium levels
@probegt75
Жыл бұрын
Great Value spring water works pretty good across the board.
3 жыл бұрын
My tap water is nearly liquid rock, and you don't want to see how hairy I am.
@andrewpatterson8222
Жыл бұрын
Braj, your beard was magnificent!!!
@LuisRamirez-b7f
7 ай бұрын
Thanks for the excellent tutorial. cheers
@kermets
2 жыл бұрын
Way to Much gibber gabber.....do more Beer stuff.....oh and get a hair cut........
@HOMEBREW4LIFE
2 жыл бұрын
No u
@gillonba
11 ай бұрын
Good Lord, get to the point already
@GenusBrewing
3 жыл бұрын
Green screen was on your X-mas list?
@HOMEBREW4LIFE
3 жыл бұрын
Just texted you
@GREEENZO
Жыл бұрын
Chrono Trigger by far braj
@georgdjoko
3 жыл бұрын
"I'm gonna show you how to adjust your water in Beersmith..." Does not show how you can adjust water in BS.
@HOMEBREW4LIFE
3 жыл бұрын
Lemme know
@ShortCircuitedBrewers
3 жыл бұрын
I'm sooo confused?!! I like your shirt though!! Definitely a good idea to use distilled water and start from scratch. I do like my RO system though! 👍🍻 Cheers Braj!!
@HOMEBREW4LIFE
3 жыл бұрын
When in doubt just always answer with “e=mc2”
@ShortCircuitedBrewers
3 жыл бұрын
@@HOMEBREW4LIFE haha!! 👍🍻
@GenusBrewing
3 жыл бұрын
I thought the shirt was a little faded - he prolly needs to buy another one
@HopKillerBrewery
3 жыл бұрын
About to reference this is the “Water” Episode on my Learn To Brew series. Loving the in-depth talk, Start calling you “Braj Palmer”. Smashed the Link Video like everyone watching this should!
@HOMEBREW4LIFE
3 жыл бұрын
The way i see it, to make it the easiest, just go with distilled water and search beer styles water profiles and just go off that
@fenchurchmarie5224
3 жыл бұрын
Braj Palmer... I think John would approve. :-)
@carolhardy797
3 жыл бұрын
Great info on water !
@alvaradobrewhouse6387
3 жыл бұрын
Just what the people wanted!!! Good stuff buddy, always coming through clutch.
@HOMEBREW4LIFE
3 жыл бұрын
thx for always showing love tom!
@alvaradobrewhouse6387
3 жыл бұрын
@@HOMEBREW4LIFE of course man, I'll support any way I can. Keep it up braj!
@lazyplumber1616
2 жыл бұрын
You curse a lot in your vids so I watch with headphones on. Were all adults here. What is that mag in your freezer?!?
@HOMEBREW4LIFE
2 жыл бұрын
Cheers!
@nguyenhoangphuc9782
Жыл бұрын
Pardon me! Would you mind telling me " Why the softer water is, the more hops consumption ? "
@HOMEBREW4LIFE
Жыл бұрын
💯
@un_controlled
3 жыл бұрын
Stouts and porters go bad the fastest?? Wtf are you talking about??? Never aged a Stout?
@HOMEBREW4LIFE
3 жыл бұрын
I was referring to my drinking them in cans
@optimus160
3 жыл бұрын
Chrono Trigger
@donny4599
3 жыл бұрын
I'm multiple beers in on my SAT night and I'm totally Brajin! I have to pee...
@HOMEBREW4LIFE
3 жыл бұрын
all you have to do is believe!
@backwaterboatrehab
3 жыл бұрын
They say Memphis has some of the best water in the US
@HOMEBREW4LIFE
3 жыл бұрын
Do you drink your tap water?
@backwaterboatrehab
3 жыл бұрын
@@HOMEBREW4LIFE yessir
@JstnMoyer
3 жыл бұрын
My homebrew shop sells salt mixes for like 2-3 bucks per 5 gal batch. They have 9 different mixes for different styles. Time to mix my own salts.
@mccarneychris
2 жыл бұрын
Your intro feels like I’m waiting longer for the show to start than a joe rogan podcast
@HOMEBREW4LIFE
2 жыл бұрын
Cheers!
@eddiane
3 жыл бұрын
Great stuff. Can you talk about 5.2 stabilizer? I know that its sold as a quick fix but Im not convinced its effective or even useful. Im new to water chemistry and it can be complicated but thanks for the great content delivered as only you can do. Cheers.
@beerman1957
3 жыл бұрын
I can tell you to never use it. It’s complete crap.
@Leadership_matters
3 жыл бұрын
Yah. It sucks. It doesn't do what it says and it adds crappy flavor. Gave up on that stuff 10 years ago.
@my_krosh
Жыл бұрын
8:56
@djplender12
3 жыл бұрын
Yessssssss thank you!!!! I have been looking forever for a water salts video that explains it. Instead of just waving big words around. YOU DA MANNNNNNNNNNNNNN
@HOMEBREW4LIFE
3 жыл бұрын
glad it worked out cheers damion!
@IIESPD00DII
3 жыл бұрын
Dude this video is so fucking dope and now what dude at the home brew store was talking about makes wayyyyy more sense. Thank you! Lol
@HOMEBREW4LIFE
3 жыл бұрын
Thanks for watching braj!
@IIESPD00DII
3 жыл бұрын
@@HOMEBREW4LIFE Question, I am a novice extract brewer - Should you add the desired salts to the water when steeping grain, during the boil... Neither?
@buckeye72188
3 жыл бұрын
I missed what kind of software you're using. I made a coffee cream ale and it tatse funny I definitely blame my water. It's not bad just an off taste.
@HOMEBREW4LIFE
3 жыл бұрын
What me do a video a free awesome homebrew video software?
@kendalsaulsberry2180
3 жыл бұрын
have you ever used 5.2 ph stabilizer
@HOMEBREW4LIFE
3 жыл бұрын
not in awhile but sounds like a great video, cheers Kendall!
@dagegen99
2 жыл бұрын
Ooof… Chrono Trigger, but barely
@HOMEBREW4LIFE
2 жыл бұрын
Nice catch!
@thomashood3748
3 жыл бұрын
So those totals in grams is the total you add to the 7 gals?
@HOMEBREW4LIFE
3 жыл бұрын
that is correct. Keep it in grams. I have no clue what 1.456432 tbsp's even means lol
@eddieabernathy5998
3 жыл бұрын
I use a pro one water filter for all of my beer water.🍻
@HOMEBREW4LIFE
3 жыл бұрын
duly noted!
@adrianquinlan3989
3 жыл бұрын
Thanks CH, very informative, I’m gonna run with this and see what happens. Keep the videos coming. Keeps me inspired to try new things.
@HOMEBREW4LIFE
3 жыл бұрын
You got it Adrian! Cheers and happy new years braj!
@TyinAlaska
2 жыл бұрын
Chrono Cross
@HOMEBREW4LIFE
2 жыл бұрын
Nice catch!
@petercatto9795
3 жыл бұрын
Love your blog and I didn't know you lived in New York? And drink of water while talking on the show that's bad dude
@HOMEBREW4LIFE
3 жыл бұрын
we actually live in San Diego, just using NY as a reference. Cheers Peter!
@jasonsirois3591
3 жыл бұрын
Any recommendations for a salts "kit" that contains all the base additives to get going?
@HOMEBREW4LIFE
3 жыл бұрын
Sorry but ive never heard of a salt kit
@tman9338
3 жыл бұрын
Amazon has one for 12 bucks but I bough extra Gypsom cause I luv IPA’s. CH Thanks for the 6/3/2. I’d rather rate my belch than think water!
@Joe-ui3nr
3 жыл бұрын
brilliant Thanks!!
@HOMEBREW4LIFE
3 жыл бұрын
Cheers Joe!
@cindy99toker
2 жыл бұрын
Chrono Trigger 100%
@HOMEBREW4LIFE
2 жыл бұрын
nice catch!
@chozomonkey
3 жыл бұрын
New brew today - using distilled water for the first time, but don't have a ton of beer salts on hand, so I mashed with my tap water (wicked hard) and sparged with distilled water. Ended up getting dang near perfect the water chemistry I wanted. Probably gonna go this route for the near future until I get more acquainted with all the brewing salts.
@dlsOHyes
3 жыл бұрын
So how many grams would you do for a NEIPA? Would you just reverse the amount of gypsum and calcium chloride? 3g gypsum and 6g calcium chloride?
@Themassaman1
3 жыл бұрын
"We could make this into a 45 minute boring video" I just finished John J. Palmer and Colin Kaminski book on water and I feel personally attacked. Also carbonate sulfate aren't elements.
@IAMABETTERGOD
2 жыл бұрын
Chrono Trigger
@HOMEBREW4LIFE
2 жыл бұрын
Nice catch!
@alexrocks135
3 жыл бұрын
This definitely gave me some insight. I’ll be brewing a 1 gallon all grain batch and kegging it using brewers friend
@emmettbortnick8509
3 жыл бұрын
Sick video dude
@HOMEBREW4LIFE
3 жыл бұрын
cheers Emmett!
@curtpick628
3 жыл бұрын
You keep mentioning 2 to 1. I need some splainin....
@HOMEBREW4LIFE
3 жыл бұрын
2 to 1 ratio sulfate to chloride for hoppy beers
@curtpick628
3 жыл бұрын
@@HOMEBREW4LIFE thanks ch
@ChuckUnderFire
3 жыл бұрын
Now we’re talkin!!
@fizzdreck6376
3 жыл бұрын
I thank you
@HOMEBREW4LIFE
3 жыл бұрын
Cheers Fizz!
@dsr0116
2 жыл бұрын
It is very much true that beer salts have been tied to beer styles. The first recorded attempts at brewers in Europe trying to replicate an English ale are adding salts (most often gypsum) to approximate Burton England water. I've tended to follow the Dublin target for stouts...which thought has been that increasing bicarbonate levels help with keeping astringency at bay. Dang KZitem: have great external link about European water chemistry....but won't keep my post if I do try to link.
@markbrown2615
3 жыл бұрын
Dude you helped me so much. I use 100% distilled water and have been trying to figure out how to build my water chemistry since March’s lock down. You made Brewersfriend understandable. Could you put salt additions for basic beer styles (Wheat, IPA, NEIPA, Amber, Porter, Stout) building from 100% distilled water somewhere - NO ONE has done this (I have search online and in books) for 100% distilled /RO water and it seems so simple. You did it for 3 types of beer style in the video- THANKS!!
@johnmatthewcrane4423
10 ай бұрын
I have watched SO MANY videos on water chemistry and this was the only one I found that showed a step by step on how to figure out how much of each beer salt to add. Thanks for making it! I’m subscribing!!!
@fizzdreck6376
3 жыл бұрын
Thanks Braj!
@HOMEBREW4LIFE
3 жыл бұрын
Cheers Joe!
@MrCaryajones
3 жыл бұрын
New year, and this is exactly what i needed up upgrade my homebew EXP. Water Chemistry +10, THANKS CH
@HOMEBREW4LIFE
3 жыл бұрын
Cheers Cary!
@DjPaPaChOnGo
3 жыл бұрын
when i started homebrewing.. this channel was my Mecca. Cheers bro!
@HOMEBREW4LIFE
3 жыл бұрын
thx for watching Kadogun!
@tommanning7337
3 жыл бұрын
👍🏻👍🏻🍺
@HOMEBREW4LIFE
3 жыл бұрын
❤️❤️❤️🍺🍺🍺
@alexandervanyo5576
Жыл бұрын
ive watched a hundred water vids and this is by far the most entertaining. Thanks for the knowledge
@tman9338
3 жыл бұрын
Thanks for coming down from the mountain!! The beer goggles are “on” and I’m ready to swim in RO water !!
Пікірлер: 279