WATER HOLDING CAPACITY OF MEAT
Experiment I : Effect of pH on Water Holding Capacity
Experiment II: Effect of Salt Concentration and Heat on Water Holding Capacity
There are four (4) parts in this video:-
1) Sample Preparation for Experiment I & II
2) Experiment I
3) Experiment II
4) Centrifugation and Results for both experiments
Prepared by:
1) Nawirah Alia Binti Badrul Hisham
2) Nur Afiqah Binti Zulkifli
3) Amina Meza Binti Ruslan
4) Tengku Ezzah Binti Tengku Adrnan
5) Nurul Izzati Binti Abdullah Sani
Supervised by: Ts. Dr. Seow Eng Keng
#studentinitiative
#happylearning
Негізгі бет Water Holding Capacity of Meat
Пікірлер