water roux starter
-Making soup with pot
40 g of strong minutes
200 g of water
1. Put water and strong powder in a pot, then thoroughly dissolve.
2. Stir continuously with a spatula so that water and strong powder do not stick together over medium-low heat to make it luxurious.
3. After the opaque content becomes transparent and becomes sticky (please refer to the video), turn off the heat, transfer the dough to a tray, wrap it tightly, and let it mature in the refrigerator for a day.
-Tangjong using a kneader
200 g of strong minutes
4 g of salt
400 g of water
1. Prepare the water by boiling it hot.
2. Heat the strong flour in a microwave for 30-40 seconds and set the temperature of the flour to about 70 degrees.
3. Put the strong powder in a blender and mix at low speed, then add hot water, increase the speed to maximum speed, and mix for 1 minute.
4. Stabilize the dough by low-speed mixing for 1 minute, transfer the dough to a tray, wrap it closely, and refrigerate to mature. It can be stored for about 4 days.
-Fermented dough
After the first fermentation, divide the bread dough into 60g each and keep it frozen. When baking, thaw it at room temperature for about 2 hours and then add it to the bread dough.
Негізгі бет water roux starter // 3 ways to make all bread delicious!!!
Пікірлер: 192