Watermelon rind candies.
- When you have leftover watermelon rinds, demeat and deskin, cut them into finger-size strips.
- add 200g sugar (a little bit less than 1 cup), into 800g watermelon strips.
- Mix well. Cover the container. Keep in the fridge for at least 4 hours. Can do overnight.
- There will be much liquid coming out from the rinds. Pour the liquid and the marinated rinds into a pan.
- boil over high heat for 10 minutes, so that the rinds turn soft.
- get the rinds out. Once they are not too hot to be handled, dry them up with kitchen towel.
- air fry them at 170F for 2 hours.
- once they are cooled down, you can optionally coat when with citric acid or cane sugar.
Негізгі бет Тәжірибелік нұсқаулар және стиль Watermelon rind candies
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