This will only take 5 minutes in the Instant Pot after sugar is melted and some liquid develops. Then after pressure is released if it’s not quite thick enough, cook down on the sauté function.
@wetrathours9140
4 жыл бұрын
Thank you for turning down the blender noise! Can't wait to try this!
@PrepperPotpourri
4 жыл бұрын
Hope you enjoy!
@Jomama02
4 жыл бұрын
I've always wondered about this. You are the first person I've ever heard describe the flavor. I wouldn't be afraid to try it now. I just couldn't imagine the taste of it.........
@wval4379
4 жыл бұрын
Looks great. I've seen some very complicated recipes for watermelon rind jelly. Some involved multiple day processes. This one is much better. I love visiting with you. I always learn something.
@PrepperPotpourri
4 жыл бұрын
I like easy
@kentuckyhome6637
4 жыл бұрын
Interesting. I just made watermelon rind pickles for the first time a few days ago. Love the idea of almost no waste....
@PrepperPotpourri
4 жыл бұрын
Yes, but my chickens aren't happen. They love the rind LOL
@kentuckyhome6637
4 жыл бұрын
@@PrepperPotpourri Yes, mine do too! I used to freeze the rinds and give to them on really hot days.....but I guess those days are over. :-0
@fallenangelwi25
4 жыл бұрын
The rind of a watermelon is extremely healthy for you and often overlooked!!!! It's great sweet pickled with spices as well.
@eckankar7756
Жыл бұрын
maybe decreased benefits with all the sugar?
@massagetherapyforinjuriesf8197
2 жыл бұрын
So nice video… I got all the ingredients now.. thank you my friend..
@michellecollins4974
4 жыл бұрын
Thanks so much for this. I’m also hoping to try making candied watermelon rind and pickled watermelon rind
@phyllismulkey3778
4 жыл бұрын
well i made the jam without the vanilla and it was delicious i loved it
@PrepperPotpourri
4 жыл бұрын
I just had some on my toast for breakfast
@marygallagher3428
4 жыл бұрын
Looks good :-)
@andrealeblanc-qr7ng
Жыл бұрын
Okay I am new...so...how would this be 'jarred' until the holidays?
@PrepperPotpourri
Жыл бұрын
Yes
@raccooneyes2099
4 жыл бұрын
looks yummy! i'd put it on waffles!
@PrepperPotpourri
4 жыл бұрын
Sounds great!
@jamainebrasseaux1183
4 жыл бұрын
Just finished making it! Delicious!! Do you think I could reduce the sugar and still get the “jam” consistency?
@PrepperPotpourri
4 жыл бұрын
Maybe add a little more apple dices to compensate. The apples contain the pectin which acts a s a thickner
@sherryzandi4716
2 жыл бұрын
Thanks it’s great
@rafaellach1
3 жыл бұрын
can the jam be maintained out of the fringe if sealed before you use it ?
@PrepperPotpourri
3 жыл бұрын
No see nchfp.uga.edu/how/can_07/watermelon_rind_preserves.html
@melissasmiles23
4 жыл бұрын
Yummmm!! Thank you!
@PrepperPotpourri
4 жыл бұрын
Any time!
@phyllismulkey3778
4 жыл бұрын
lol im eating watermelon now. im gonna try this but i dont like vanilla so do you think it would be good without it
@Jomama02
4 жыл бұрын
Maybe almond extract instead?
@PrepperPotpourri
4 жыл бұрын
Looks like it worked out fine for you
@mahmadi2473
3 жыл бұрын
The problem you are having is you need to boil this first to softened not to add suger and then try to mash it later. This was you completely lost the texture. Not sure what you made there. All the best.
@PrepperPotpourri
3 жыл бұрын
Thanks for the tip
@meb4142
4 жыл бұрын
It doesn’t taste like watermelon tho
@PrepperPotpourri
4 жыл бұрын
Not at all
@rashaanelam1897
3 жыл бұрын
Ahhh crap
@hunterg3933
3 жыл бұрын
That is not the right watermelon the right watermelon only grow in South Africa and the hole watermelon is yellow inside not red like a normal watermelon
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