Materials:
1 small-sized watermelon rind with thick skins
Enough water
1 Teaspoon of baking soda (7 Grams)
Half a teaspoon of butter (1 Gram)
1 wipe teaspoon of lemon salt (1 Gram)
Freshly squeezed juice of half a lemon
For the sherbet:
5 cups of granulated sugar (850 Grams)
4.5 cups of water (900 grams)
5-6 cloves
Негізгі бет Тәжірибелік нұсқаулар және стиль WATERMELON SHELL JAM
Пікірлер: 48