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Hello. In this video, from the remaining pieces of the Rib Eye Cap Steak that we called King's Wrap, we'll make roast meat in barbecue. The fat distribution is amazing and since it's aged for 30 days it's so soft and delicious, I believe it will be way better than tenderloin. I tried to explain all the details. I hope you will like it. Enjoy!
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Негізгі бет Тәжірибелік нұсқаулар және стиль WAY BETTER THAN TENDERLOIN! (Rib Roast of Ribeye) (Alternative to Chateaubriand))
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