Well done. Love your videos. Glad to see you out and about. God Bless
@DaryooshF.Sh.P-vq6mu
8 ай бұрын
I have never held a knife with handle better than Mr. Collins’ ones. Not even close. Thanks for the video 🔪
@scottallen868
8 ай бұрын
Good to see you doing well.
@Meattrapper
8 ай бұрын
Hanging in there sir.
@johntaylor2080
8 ай бұрын
@@Meattrapper nice to see you back Meat Trapper 👍
@hiramhaji7813
8 ай бұрын
The saber grind has always been the versatile workhorse
@chrisrice6958
8 ай бұрын
Good to see you again
@hiramhaji7813
8 ай бұрын
Outstanding video
@attila2a746
8 ай бұрын
Always enjoy a good knife review ! Thank you
@wcknives
8 ай бұрын
Appreciate your thoughts on these three models and seeing you back on the trapline. The Woodsman Classic was commissioned by the Sarge owner the Woodsman School about 8 years ago. He wanted my version of the Skookum Bushtool and this was the result. Here is the Sarge talking about this knife. kzitem.info/news/bejne/o29tuJl6pmOad4Ysi=tf5ZEVlHmy-Zbewf kzitem.info/news/bejne/o29tuJl6pmOad4Ysi=tf5ZEVlHmy-Zbewf
@MtMan146
8 ай бұрын
Good Look at some knifes Good to see ya, Stay safe out there
@eduffy4937
8 ай бұрын
So jealous at how easy your beavers down south shed thier skin. Like skinning a muskrat. Ours up here are like skinning the meanest most gristle laiden otter.
@ronland1821
8 ай бұрын
Thanks for sharing Tim.
@qlwellness
4 ай бұрын
Curious if you have messed with the WC fieldlore. Seems like it might have the master bushman and some of the triple x wrapped together. You think flat portion is enough for skinning?
@Meattrapper
4 ай бұрын
I looked long and hard at the Fieldlore. In the end I decided it simply didn’t have enough belly to be an effective skinner so I passed.
@qlwellness
4 ай бұрын
@@Meattrapper Thanks for response. I like the tooth and scandi portion, but an looking for a some food prep and carving with possibility of some skinning if needed. Of all current developed models you would say triple X is that? How is it for slicing food prep if necessary?
Пікірлер: 19