#Village #Foods #Dough
We cook Caucasian food in the village in the forest - Surhullu
The videos were shot in Azerbaijan. We prepare delicious recipes in the village.
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Surhullu is mainly cooked with jerky and guts pre-supplied during the winter months. It is also used in garlic and pickles to give a special taste. It is cooked as a pastry in two ways: with dried meat and with fresh meat. Mainly mutton is used. The name of the dish means to rub, to shape the dough by rubbing. The dough pieces are rubbed with fingers.
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