Today I have prepared for you an old dish of my region! It is worth trying the taste of polessky traditional carp, carp, Loach baked in the oven on straw or hay. Every housewife knows this recipe for cooking fish and teaches her children how to cook it. Peeled fish seasoned with salt is placed on straw and baked in the oven at a low temperature throughout the day. So the Housewives used the last heat in the oven, and the fish seemed to languish there, and the straw gave its flavor and did not allow the fish to burn. The cooking process is very simple, but the taste is simply incredible. This fish tastes very good with beer or kvass. Modern craft producers have already taken this recipe for fish into account, so when you try it in a bar, restaurant or buy it in a store - remember that this is according to our regional polessky recipe.
Polessky traditions - whether culinary, craft, beliefs or rituals - are all our history, the legacy of our ancestors and generations. It is extremely rich and inexhaustible. So that this intangible heritage does not disappear over time, it is very important to preserve it and tell the world about it.
Products:
- fish
- salt
- pepper
For 1 kg of fish, take 20 g of salt!
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Негізгі бет We cook crucian carp on straw in a wood-fired oven according to an old recipe. Ukrainian cuisine
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