What started as a humble little tavern in 1969, Red Robin has since grown into a massive restaurant empire. With their menu consisting of mouthwatering burgers and bottomless fries, it's not difficult to see why the Colorado-based franchise has expanded to over 500 locations across North America.
However, it's easy to assume the chain also faces intense competition. After all this time, though, they've remained surprisingly affordable. What tricks to they have up their sleeves that keeps them guaranteeing customers bottomless fries or lemonade by the glassful? Well, we finally know why Red Robin is so cheap.
#Restaurants #Burgers #Colorado
Frozen bottomless fries | 0:00
Minute Maid lemonade | 1:32
They use American cheese | 2:35
They reuse oil | 3:57
Consistent prices draw customers | 4:56
They cut labor costs | 6:24
The strategic tiered menu | 7:29
The menu is simple | 8:42
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