Hello friends, in this video I will show you how you can make real bacon at home, which will be just as good, but for me it’s much better than store-bought, the recipe is extremely simple, but you will learn the tricks and nuances of salting and cooking homemade bacon by watching this video, in I didn’t say in the video, but you need to add lard, it is salted for two days in the refrigerator, after which it is not washed with water, but immediately hung out on the balcony to dry, it is advisable to put a fan for drying so the process of drying your bacon will go faster, but the rest was told in this video recipe for salting homemade bacon without smoking!
Негізгі бет Тәжірибелік нұсқаулар және стиль We make cured bacon (without smoking the brisket) at home in Chinese.
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