The Chicago Italian beef sandwich is not just a meal; it's an experience that evokes the very soul of classic Windy City cuisine. This recipe takes the authentic Italian beef, a beloved staple, and introduces it to the smoky embrace of barbecue grilling, elevating the flavors into something special. Plus I got my boi here to grill DOWN. Ladies and gents welcome to the chan- ChudsBBQ. 🤘🏼 Adam
RECIPE: www.adamwitt.co/allrecipes/z6...
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GEAR RECS
“Big Boy” Mandolin: amzn.to/3QnEAxt
Dyna-Glo Offset Smoker: amzn.to/457SqZa
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TIMESTAMPS…
0:00 - The idea...
0:33 - Prepping le boeuf
2:45 - Shmokin'
3:33 - Italian spice blend
4:39 - Sweet peppers
5:26 - Pulling le boeuf
5:50 - Lost beef stock
6:57 - Making the jus
8:30 - Cooking le boeuf
11:04 - Slicing le boeuf
15:28 - Giardiniera
16:34 - Rolls
16:55 - Building the sando
18:35 - Munching the sando
19:25 - Thanks for watching!
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INGREDIENTS...
Italian Spice Mix:
1 ½ Tbsp Fennel Seed
2 tsp Coriander Seed
2 Tbsp Sweet Paprika
2 ½ Tbsp Dried Oregano
2 ½ Tbsp Dried Basil
1 tsp Dried Thyme
1 ½ Tbsp Garlic Powder
1 ½ Tbsp Black Peppercorns
1 ½ Tbsp Red Chili Flake
MSG, tiny bump
Smoked Beef:
¾ cup Italian spice mix, from above
8 cups Beef Stock
5 pound Bottom Round of Beef
Kosher Salt, to taste
To Serve:
Hearty French Rolls
Spicy Giardiniera, as needed
Roasted Bell Peppers, as needed
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#ItalianBeef #Sandwich #Chicago #TheBear #BBQ #Grilling #Smoking #Cooking #Recipe #OmnivorousAdam
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Негізгі бет Тәжірибелік нұсқаулар және стиль We Smoked A Chicago-Style Italian Beef Sandwich | ft. ChudsBBQ
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