The reason why many people refuse sausage at Brazilian barbecue places, is the fact that you’re paying a premium price for meat. So naturally, you’re going to get the higher quality cuts of meats.
@johnnycao2113
Ай бұрын
I appreciate the attention to detail presentation
@the-chipette
11 ай бұрын
I can’t stand how badly she pronounces foreign words yet sounds so haughty. 🙄
@JCrozier1
11 ай бұрын
I feel like someone types a script and this is an AI computer reading it.
@JCrozier1
11 ай бұрын
Love to go there, but it sure isn't cheap. worth it for sure.
@joaopedrobaggio4475
11 ай бұрын
I like the chicken bacon wraped.
@politicsuncensored5617
11 ай бұрын
Our favorite steakhouse was Charley's Steakhouse Orlando on Orange Blossom Trail. I found this place back in the early 80's. We would drive to Orlando (160 miles) just to go to dinner at this steakhouse. For 20 years nearly & then they shut down? They have other locations, but they are not as good. We have a Brazilian steakhouse near us in N. Florida. After watching this video I think we will give it a try. Hopefully they will have a good rib-eye steak and do it blackened. PJ
@procreation100
11 ай бұрын
Sounds like yall just thought it was alright
@PastaMakerCordy-qy4uz
11 ай бұрын
The lamb is amazing
11 ай бұрын
I knew it. The cow picaña.
@Showza83
11 ай бұрын
Eh, I've had a lot of so-so dishes at Fogo. I recently ate at the Gaucho Grill in Pasadena and their ribeye was phenomenal. 4 of us, with drinks was only around $250.
@papagen00
9 ай бұрын
sounds good, i'm going to pasadena this weekend.
@Showza83
9 ай бұрын
@@papagen00Nice! We did the bone-in ribeye last weekend, it's about $100 for a ~30oz and comes with two sides. My wife and I love sharing that dish. The calamari is also very good if you like seafood.
@kiroleoswilliam902
7 ай бұрын
Shade
@PhillipEnglish-k8q
11 күн бұрын
Robinson George Moore Ronald Hernandez Barbara
@Rasfa
5 ай бұрын
leen-gwee-ka lol
@ceuser3555
11 ай бұрын
Fogo is the place to go if you love salty meats, everything is just overloaded with salt especially the beef. I wouldn’t come back, at that price you expect the best tasting beef and not one that is too salty. Try it to believe.
@ShoeBoyReview
7 ай бұрын
I’ve had different experiences at different Fogos. Some are consistently amazing, others are good 50% of the time. The quality is not consistent across every restaurant, and it also varies day by day
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