INGREDIENTS :-
Chef garima cook along challenge
She made Thai cuisine dessert
~Mahua flowers ice cream (Replaced with Kaaju kulfi)
Condensed milk - half tin
Buffalo milk - 2Cups
Cashew Powder - half cup
~Caramelised Malai:
125ml / half cup
water spray (it help to control the pan temperature)
~Khanom la:
honey 200gm
water 200gm
tapioca flour / sabudana 250gm
rice flour 150gm
salt 5gm
Watch full methods steps and procedures from our channel we have already uploaded detailed video 😊
Негізгі бет We tried to recreate chef garima’s dessert
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