It's nearly the end of October and the temperatures have dropped to freezing levels. We make our final harvest before putting the garden to bed for the year.
This is our eighth year attempting to grow fruits, vegetables and herbs in containers on our patio and in a community garden in the city. Each week we update with what's new, good or bad, in our patio garden.
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We are growing in our community garden plot (click the links for seeds):
Gold Zucchini Squash - amzn.to/215L1Ce
Persian Cucumber - amzn.to/1svgWB6
Green Zebra Tomato - amzn.to/1rbL03g
Purple Russian Tomato - amzn.to/2qWBUfs
Red Noodle Beans - amzn.to/1YlqAT8
Bright Lights Swiss Chard - amzn.to/2qxPPaT
Shoya Long Eggplant - amzn.to/2rjp0bd
Yamato Sanjaku Cucumber
On the patio:
Dill - amzn.to/2brLhef
Basil - amzn.to/2bZhjwI
Cilantro - amzn.to/2bZhqZp
Spearmint - amzn.to/2pPUKVk
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