A traditional New Zealand favourite made with basic ingredients most home cooks would find in their pantry. Weetbix is a staple breakfast food which also tastes amazing in this slice.
Ingredients
3 Weetbix
1 cup self raising flour
3/4 cup castor sugar
1 cup desiccated coconut
1/4 cup cocoa
180 grams butter (melted)
1 teaspoon vanilla extract
2 cups icing sugar
1/4 cup cocoa
20 mls water
3 generous tablespoons of softened butter or margarine
Combine the first 5 ingredients in a bowl. Mix well. Then add the melted butter and vanilla. Combine. Prepare a tin or pan with non stick spray or line it with baking paper. Place the mixed ingredients into the pan and flatten with a spoon.
Place in oven for 15 minutes. Oven temperature should be set at 180 degrees Celsius (350 degrees Fahrenheit).
Whilst it is baking, prepare the chocolate icing. Combine the last 4 ingredients and mix well. Once the slice has cooled down add the icing and sprinkle some coconut on top.
Store in the fridge and cut once set. Enjoy, it is seriously delicious.
Негізгі бет Weetbix Slice recipe - easy and delicious
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