Have you ever dreamed of attending a culinary school? Want to learn at a cooking school from French chefs with over ten years of executive experience? Consider Culinary Institute LeNôtre® in your journey within the culinary arts!
The Culinary Institute LeNôtre (CIL) in Houston, Texas, is a close-knit community that aims to train and welcome the culinary experts of tomorrow into its international family of renowned chefs and hospitality workers.
Culinary Institute LeNôtre is the only French owned culinary arts school in the US , created in 1998 in Houston, Texas, by Alain and Marie Lenotre and offering degree programs, certificates and non-degree seeking options.
Culinary Institute LeNôtre offers 2 Diplomas and 1 Associate Degree of Applied Science in Culinary Arts. Programs are designed to teach you the fundamental skills and techniques of classical and modern cuisine through theory, extensive hands-on practice, palate training, technique, and teamwork.
Culinary Arts program culinaryinstitute.edu/programs...
Baking & Pastry Arts culinaryinstitute.edu/programs...
Hospitality & Restaurant Management culinaryinstitute.edu/programs...
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