Dive into unique flavours with Mr. Charlie Chang and his son Bryan at their stall, where Cantonese meets Hainanese porridge in a delightful fusion. Imagine porridge that’s cooked for hours with premium rice grains, marinated overnight in oil and a secret ingredient that’ll keep you guessing. The result? A smooth, creamy texture with a delightful grainy touch, crafted with meticulous care as each bowl cooked individually.
With his experience in hotel culinary, Charlie brings you a signature bowl that’s a feast for the senses: meatballs, cuttlefish, intestine, liver, century egg, and slices of pork & fish, all in one hearty serving. The use of premium parrot fish and Grouper fish head sets this porridge apart from many you might have tasted before.
Head down for a comforting meal brought to you by the masterchef.
🍜 Stall Name: Weng Kiang Kee Porridge 荣强记粥品
🕗 Operating Hours: 7.30am to 1pm (Closed on Mondays)
📍Address: Chinatown ComplexvFood Centre, #02-82, Singapore 050335
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