This trending cookie design is a very simple technique that offers a very BOLD outcome!! I am seeing it all over Instagram right now - but initially saw Lisa from Borderland's Bakery create it!
For the painted border, I mixed the gold dust with Everclear.
I outlined and flooded the cookie using Wilton Sky Blue and IMMEDIATELY piped the flowers (hence the "wet on wet" look). I allowed the cookie to completely dry prior to using the edible black marker to outline the flowers.
Glitter Turntable by The Sweetest Tiers;
emmassweets.ca/collections/co...
Check out the full selection of turntables on my website: emmassweets.ca/collections/co...
Scribe Tool:
emmassweets.ca/collections/sc...
(check out the full selection of decorative scribes on my website)
Tipless Piping Bags: emmassweets.ca/collections/co...
Black Edible Marker: emmassweets.ca/collections/co...
Artist Paint Brushes:
emmassweets.ca/collections/co...
Paint Palette:
emmassweets.ca/collections/co...
Pink Non Slip Mat: emmassweets.ca/collections/co...
Square cookie cutter: emmassweets.ca/collections/sh...
Videos that may help you:
royal icing consistencies : • Royal Icing Consistenc...
Royal Icing Recipe and How to Make it here: • Video
How to Cut Tipless Bags: • How to Cut Tipless Pip...
How to Flood a Cookie: • How to Flood a Cookie ...
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Soundtrack from KZitem Library: Exhale by Jeremy Blake
Негізгі бет Тәжірибелік нұсқаулар және стиль Wet on Wet Technique with Royal Icing by Emma's Sweets
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