'I'd only eat it if I was desperate' says a lot. They were.
@Cocklord911
Жыл бұрын
Lol skill issue
@SpiderPigggg
10 ай бұрын
why didn't they eat KFC
@jasonuren3479
10 ай бұрын
@@SpiderPiggggMaybe because KFC didn't come to the UK until 1965? 🤔
@michelles2299
9 ай бұрын
Probably really nutritious
@samanthasmith61
8 ай бұрын
i mean it doesn't taste nice but probably better than our junk food and sugary lmao
@duded2281
Жыл бұрын
sheep trotters can be very delicious if prepared right, and literally fall of the bones tender. i'm quite certain whoever cooked for the show just have no idea how to cook it
@mariomaka9802
Жыл бұрын
I get the same idea for a lot of these videos, they give people such poorly cooked things to try, and then they overreact saying everything is disgusting.
@michelles2299
9 ай бұрын
Still cooked in some Asian cuisine the jelly is full of collagen
@charlieross4674
3 ай бұрын
Iranians and their neighbours eat head and hooves for breakfast, it's called Kaleh Pacheh. While I don't much like the jelly-like feet, I do like the head. Never ate the eye though. It's a very sustaining food and healthy indeed
@charlieross4674
3 ай бұрын
That trotter was hardly cooked- it should be cooked for several hours, preferably overnight!
@Adolphification
2 ай бұрын
@@charlieross4674 cow trotters are common delicacy here in indonesia, sheep/goat trotters are a bit less common ....it's only disgusting because they had no idea of how to properly make a nice dish out of it.... an american friend of mine (she's from lincoln, nebraska) who visited me years ago loved surabaya style cow trotter curry very much....
@baldF
Жыл бұрын
I have eaten both sheep and pigs trotters - and I love them! Don’t let your prejudices rule your lives.
@babuzzard6470
Жыл бұрын
🤮🤮each to their own! But, 🤮🤮
@joycebrown1413
9 күн бұрын
It's his taste buds, everyone has them even you !
@jowolf2187
Жыл бұрын
The Victorian era saw a huge rise in cookbooks, experimentation in cuisine, and the consumption of liquor (hence the temperance movements that sprouted up throughout the period). Canned goods were on the rise, especially vegetables, with a number of prominent individuals during the period become vegetarians.
@ladymeghenderson9337
Жыл бұрын
My dad used to bring home jellied eels from the fish market in Birmingham City centre. And he used to eat pigs trotters, although, with the smell they gave off you'd have thought they walked home by themselves
@barrelrolldog
Жыл бұрын
how did he prepare the trotters?
@thisasiankidistrashfordram374
Жыл бұрын
In East & Southeast Asia, we put vegetables, spices & other strong flavorings & boil the trotters in it for a long time. So trotter dishes rarely smell bad.
@michelles2299
9 ай бұрын
And tripe now a delicacy only served in Michelin star restaurants
@jcollins1305
Ай бұрын
😂😂😂
@monicawarner4091
Жыл бұрын
I have never heard of people eating sheep's trotters, but pig's trotters were commonly eaten by my parents working class families and neighbours over a hundred years ago. The rest of the animal would be turned into pork joints, chops, bacon, sausages, and brawn. Cow heels were another working class "delicacy," and also tripe and tongue. I will be eternally thankful that being born shortly after the end of WW2, during rationing, I have never had to try any of these things apart from pressed cow's tongue, which is actually a rather nice cold meat.
@royfearn4345
Жыл бұрын
Tripe and onions is a favourite delicacy of mine!
@pigeonplucker01
Жыл бұрын
@@royfearn4345 and mine😍
@monicawarner4091
Жыл бұрын
@@royfearn4345 • It was my mother's favourite too. I only ever tried one tentative bite of tripe, decided that the feel in my mouth was what I would expect biting a slug would feel like. I wasn't brave enough to actually chew and swallow the piece though. 😬
@anthonykaiser974
Жыл бұрын
Pickled pig feet are common in the Southern US, Scandinavia, and China. Of course the Chinese eat things we would never touch.
@tattie278
Жыл бұрын
I was born in 1960’s and can remember eating tongue into the 1980’s. It was bought cooked and sliced; actually quite tasty.
@resnonverba137
Жыл бұрын
The Victorian era ended with Queen Victoria's death in 1901, not 1914 as shown. In fact, I'm not sure where you got your dates from at all. She was born in 1819 and became queen in 1837.
@RixPayne
Жыл бұрын
Yeah, doesn't bode well when a 'History' channel cannot get basic dates right. According to that bizarre date range the Edwardian era didn't exist.
@nicolad8822
Жыл бұрын
The “Victorian era” in some definitions apparently corresponds roughly but not exactly to the period of her reign. I think they know the actual dates perfectly well.
@resnonverba137
Жыл бұрын
@@nicolad8822 Any definition that quotes the Victorian age as starting before she was even born is simply wrong. Quite aside from the point raised by Rix above.
@nicolad8822
Жыл бұрын
@@resnonverba137Well it seems to be an accepted thing.🤷🏻♀️ see Encyclopaedia Britannica, the Historical Association.
@resnonverba137
Жыл бұрын
@@nicolad8822 Some seem to think that men can be women. Common sense dictates otherwise in both cases.
@KC-gy5xw
Жыл бұрын
Pigs trotters, in our house in the 60s/70s, my Jamaican mother would cook what we call Pea Soup (made with Kidney Beans - we call all beans, peas) and either pig trotters or cow feet to bulk it out. Never had the stomach to eat the meat, but damn, the soup was incredibly tasty. If you had no money and were hungry, you'd eat it.. My poor dad never refused a meal until he got very ill in the last few months of his life with stomach cancer. He said he remembered being a child in Jamaica and seeing food and imagining what it would taste like. When a kindly cousin or aunt gave him food to eat, he ate it, no questions asked.
@dickhardpicard
Жыл бұрын
Pig feet is common for southern black Americans
@janerkenbrack3373
Жыл бұрын
While it is interesting to see some of the foods we would consider odd, this hardly represents the normal diet of average people in Victorian England. Copious amounts of fresh vegetables and fruits, fish, meat (quality and quantity according to wealth), and of course bread. Pottages and porridges were typical, and puddings were pretty common. (Not all puddings were Christmas pudding.) But it should be remembered that during that era, there was widespread disparity between the classes in England. (And most other places). What the poor saw as a rare treat, the middle class had weekly, and the wealthy had elaborate versions created for daily meals. While the poor made do with gruesome cuts of meat, some of the time, the middle class ate good meat at all meals. But the wealthy had the best cuts, and a variety of meats at every meal.
@leegosling
Жыл бұрын
Bread and vinegar on Sundays.
@recoil53
Жыл бұрын
It also depends on when in the Victorian era and where. The Victorian era spans 64 years, from the beginning of the industrial era into urban blight. Villagers and farm workers away from the industrialization probably had a healthier diet. An urban factory worker living in the slums was living mostly on adulterated bread, with very little meat and few vegetables.
@martinhoran9529
Жыл бұрын
In Peter Jackson's doc "They Shall Not Grow Old" it's pointed out that at the beginning of the Great War the average Englishman was in very poor health mostly due to diet, and it took months to get them battle-ready. That was at the end of the era, so per your observation they should have been in better shape. So, your opinion is that they ate better. I'll go with the historians that made this video and believe they ate like crap.
@janerkenbrack3373
Жыл бұрын
@@martinhoran9529 I didn't say what you imply. There were far more poor in England than middle class or wealthy. What I did say was that diet varied based on income, and that the items featured were not the normal fare of the people.
@jowolf2187
Жыл бұрын
@@martinhoran9529 It takes months to get people today "battle ready"; it's more a function of mental and physical conditioning than poor health. Plus, the Victorian era saw numerous battles and skirmishes throughout the empire, and the British army was already packed with young men via the idea that was being pushed that it was noble and even glorious to fight and die for god, king, and country. The average English diet often contained more bread, porridge and meat than vegetables because the average Englishman was poor (and the Brits to this day seem to have an odd aversion to any vegetables other than root vegetables). The British empire also included Canada and numerous other territories right up to the first world war (and those territories were by and large not truly given up until after WWII). The Canadians, Indians, people of Hong Kong, and many of the other colonies had diets rich in vegetables and grains (because that's what was available in those areas). Documentaries that were made for commercial consumption (such as the one you're quoting) also gravely sacrifice evidence and the whole truth for commercial viability, that is to say they want to be entertaining as well as informative.
@thexbigxgreen
Жыл бұрын
Those trotters weren't cooked anywhere near long enough. They should have been braised/slow cooked until the collagen and connective tissue were meltingly tender
@emom358
Жыл бұрын
My mother was born in 1924 Tottenham. She came over to States as a war bride. When we were growing up, she would tell us about these foods and more, so it wasn't just the Victorian Age.
@HVS-gk7oo
Жыл бұрын
Of course poor people kept eating cheap food years after a specific date. They couldn't afford to shop for newer trendier recipes.
@paulmaryon9088
9 ай бұрын
Great video thank you, not sure on the dates there though, 1837 - 1901 surely?
@erminedereims400
5 ай бұрын
No necessary, he got the 1914 date correct. The Edwardian period 1901-1914 is often referred to by historians as an extension of the Victorian period, there was no radical changes in those years from Victoria’s reign apart from it was under her son Edward (a complete Victorian) and hence renamed Edwardian. 1820 is a stretch however as 1820-1830 but also 1810-1830 is famously the ‘Regency Era’ of George 4th, and therefore not the Victorian era. 1830 is probably a better date for the start of the Victorian period as Victoria was heir to the throne and the centre of British life, her uncle William is a forgettable and unremarkable king who let his niece shine, hence why the 1830s have no particular name.
@draoi99
Жыл бұрын
Bread? Vegetables? Porridge? Eggs? Fish? I would have expected these to feature.
@Arkantos117
Жыл бұрын
Everything apart from jellied eels I'd just take as an acquired taste. A lot of people these days can't stand liver pate but I've always enjoyed it.
@keithjones9546
Жыл бұрын
My hillbilly ancestors ate every part of the pigs they slaughtered on their farm, even making head cheese (souse). I'm 58. All 4 grandparents born in the 1800's. Sometime ca. 1970's, they started becoming snobby about eating nasty pigs, and they certainly wouldn't keep, let alone eat or milk, goats -- it was just too hillbilly even for them. They were, after all, sending their youngest kids to college and moving up. I'm kind of grossed out by things like braunschweiger but still sneak a package of it home and share it (sparingly) with my dog while trying not to think what it really is.
@anne-sophiekuentz6875
Жыл бұрын
The Victorian era actually ended in 1901 following Queen Victoria's death. The era between her death and WWI is called the Edwardian era, after King Edward VII who succeeded her on the throne.
@anne-sophiekuentz6875
Жыл бұрын
It also didn't start in 1820 but in 1837 when Queen Victoria came to the throne...
@lipstickblue5193
Жыл бұрын
I'm glad I wasn't the only one that noticed the error.
@morefiction3264
Жыл бұрын
I'm sure mutton shoulder browned and braised in stock and ale till falling apart would be quite good. Much like a beef pot roast.
@robanderson473
Жыл бұрын
The Donnybrook pub do the best lamb shanks, you just have to look at them and the meat falls off the bone!
@rattiegirl5
Жыл бұрын
I think with the number of people in work houses and orphanages, and women selling themselves for food and a warm bed, it is safe to say that there were a lot of really desperate people in Victorian England. Cheers from the US.
@alexanderclaire
Жыл бұрын
firstly, those lamb trotters need to be cooked longer and highly seasoned, those ones where tough and cold. secondly, eels prefer clean water actually and are still enjoyed by many Londoners
@Tryingcounts
Жыл бұрын
Are eels really eaten given they are so rare? I am not from London (berks) but never ever saw eel.
@alexanderclaire
Жыл бұрын
@@Tryingcounts yes, though most are imported from the Netherlands
@Tryingcounts
Жыл бұрын
@@alexanderclaire wow, interesting. Thanks!
@simonh6371
Жыл бұрын
Have you tried smoked eel? That's delicious, really nice and oily and moist like mackerel or salmon.
@aliciakerr7639
2 ай бұрын
Many of his shows have the food served cold, where they should have been served hot.
@danielmoran9902
9 ай бұрын
I've had sheeps trotters prepared and cooked in crispy parcels in France. It was lovely.
@johnbrereton5229
Жыл бұрын
Jellied eels are still a London delicasy even today and you can get them in any Pie and Mash shop. I remember walking around the east end of London 20 years ago with my French girlfriend when we saw a jellied eel stall. I told her what they were and she was keen to try them and actualy, just like my father, loved them !
@raybod1775
Жыл бұрын
Spices and cooking makes all the difference.
@williamswindle5445
Жыл бұрын
Pickled pigs feet a delicacy here in the south. And I've had cow tongue many times.
@ishrendon6435
Жыл бұрын
Here in mexico cow tongue tacos are a delicacy. We put alot of oil when cooking. Nice and tender
@snowysnowyriver
Жыл бұрын
Absolutely delicious!
@sawahtb
9 ай бұрын
Dan seems to only have access to cold food. As far as "lighting the brandy" you have to heat it up to get some fumes which light very well. You use a ladle with brandy in it, heat it up a bit, catch the fumes on fire and thing pout it on the warm plum pudding.
@spaceinyourface
Жыл бұрын
Just a bit of Xmas pudding for me please 😋
@williamrobinson7435
Жыл бұрын
It's curious how historical cultural practices can overlap the generations.. I mean, I'm not THAT old, but I can remember my grandmother eating (with apparent relish) tripe, a thing so disgusting in appearance and smell that I could not countenance even trying it. Well done on the trotters there Dan. You are a braver man than I. Nice one team! 🌟👍
@royfearn4345
Жыл бұрын
Tripe is yummy, cold with salt, Pepper and vinegar or hot in tripe and onions!
@wkcia
Жыл бұрын
Cook with onions, vinegar, and ginger. It’s surprisingly easy to make delicious.
@abinam2255
Жыл бұрын
For a "History" guy, this episode was very condescending. The plight of the poor during the Victorian era is well documented in English history and literature. Sheep's trotter, when slow cooked in rich broth and consumed while hot, is quite delicious and nutritious. It would have provided some much needed protein for the poor lower classes. Nothing "disgusting" about struggling to survive!!! What a TOFF!
@simonh6371
Жыл бұрын
Also as a snack it's way healthier and more nutritious than the crap most people in the UK snack on nowadays like bags of crisps or biscuits. I think he was being more of a Jessie than a toff.
@ggarlick46
Жыл бұрын
Yeah he comes across as a bit of a big girls blouse.
@ajrwilde14
11 ай бұрын
Thank you!
@wot1fan885
Жыл бұрын
Food and History facts go together so well . Love these videos ty .
@oz1902
Жыл бұрын
When I was a small boy, my mother would tell me to go to the butcher and ask him for a sheep's head. She would also add, "And tell him to leave the legs on."
@duncanbryson1167
Жыл бұрын
😂
@charlieross4674
3 ай бұрын
Did you actually have to visit the butcher? I'd like to know more, if you would share
@oz1902
3 ай бұрын
@@charlieross4674 It's a very old joke I'm afraid.
@stephensmith2601
Жыл бұрын
You have to warm your brandy in a ladle before you light it and pour it on the pudding.
@patriciagerresheim2500
Жыл бұрын
The thing is, when there's nothing else available, you'll eat just about anything to satisfy your hunger. You didn't waste any part of the animal. Re: the Christmas pudding, you have to warm the alcohol before it will ignite.
@rustomkanishka
Жыл бұрын
The Christmas pudding seems to be the only place anyone used any of the spices the empire conquered.
@patriciagerresheim2500
Жыл бұрын
@@rustomkanishka If you look at medieval recipes, you'll see that spices were used quite a lot by the upper classes. Peasants would save up in order to buy a little bit of spice, especially cinnamon and ginger, to use in their holiday baking, which is why gingerbread is traditional at Christmastime. By the time you get to the 18th century, spices were more available to average people all through the year. Eighteenth-century people were quite fond of nutmeg, and you find it in a lot of recipes from that time. The very poor in the Victorian era still had trouble affording spices, even though they were widely available for all sorts of dishes, which is why Dickens waxed so lyrical about the Cratchits' pudding.
@babuzzard6470
Жыл бұрын
Trouble is, when you Light it, you lose all the booze.
@patriciagerresheim2500
Жыл бұрын
@@babuzzard6470 True, but you use so little, it really doesn't matter. It's mostly for effect.
@catgladwell5684
Жыл бұрын
I was amazed that Dan tried to set cold brandy alight. He must have seen someone doing it before now.
@Shoshana-xh6hc
Жыл бұрын
Queen Victoria came to the throne in 1837, 1820 was the Georgian period… 🙄 She died in 1901.
@neilfleming2787
Жыл бұрын
I wonder sometimes if the food you eat has been prepared correctly or maybe should be eaten hot/warm. the first two items you were eaten seemed cold, maybe heating would improve them
@22poopoo
Ай бұрын
The christmas pudding seemed hard!
@Mrdresden
Жыл бұрын
He should check out the fermented viking era food Icelanders eat in February 😅
@Sjs1-9
Жыл бұрын
Sheep trotters same as pork trotters if prepared correctly are really nice, they just look gross. I recommend The best food review show, it shows a lot of food like this.
@theresasmith8533
Жыл бұрын
Lovely if cooked properly..... I'm doing pigs trotters for tea today...😊
@froggirl96
Жыл бұрын
historical fear factor...i hate this, i feel bad for dan 😭
@peterregan8691
Жыл бұрын
Not only has mutton itself fallen out of fashion but also the saying ‘mutton dressed as lamb’ referring to a woman ‘past her prime’ who is overly made-up and wearing clothes that perhaps she shouldn’t be wearing ‘at her age’. Not heard anyone say it for years.
@JayM-wg7dd
Жыл бұрын
Maybe in Britain and America, but everywhere else in Europe, as well as much of the rest of the world, eat mutton happily. People in other countries are less inclined towards our relatively bland food so what's in and out of 'fashion' is relatively subjective.
@steveb1972
Жыл бұрын
If you’re Caribbean, African or South Asian English you’d be very familiar with mutton. I had curried mutton (cheaper replacement for goat) a few days ago. Had cow foot recently too.
@rustomkanishka
Жыл бұрын
As an Indian with Iranain ancestry I never understood why Americans tended to shit on British mutton. I tried some. It's like the cooks are going out of their way to insult the poor bugger's memory. I hope the immigrants have shared wisdom from back home.
@KC-gy5xw
Жыл бұрын
@@rustomkanishka Yep, when it's cooked well, it's delicious! Love a nice bit of mutton, but goat is so easy to get these days, and damn, they even cut out the evil bones for you!!
@54mgtf22
Жыл бұрын
Dan is the man. Love your work 👍
@brooklynnchick
5 ай бұрын
Growing up in the United States, Montana to be specific, we raised sheep for wool and meat but we NEVER did the trotters! We’d cook trotters (sheep or pig) down for the protein and then use it as a base for bean or lentil soups, I thought that was pretty extreme. Dan, you are seriously an OG! ❤
@snowysnowyriver
Жыл бұрын
I'm pushing 71 years old. When i was a child my grandmother used to serve up pig's trotters, lamb's feet and calf's feet. All were very delicious. She used to serve them with suet dumplings and the veg cooked in the pot such as whole onions, whole carrots etc. I think the problem with these type of videos is that they don't cook the food properly. The trotters and feet used to be left on the banked up fire overnight to slowly stew. The cooking had to be started the day before you want to eat it. The meat should fall off the bone the way meat does on ox-tails. This man is behaving like a 21st century spoiled brat. He's trying to eat something that is undercooked.....and then complaining about it. Perhaps a nice Big Mac is more his speed.
@user-xh3lz9xt4l
Жыл бұрын
There is nothing wrong with jellies eels with vinegar and pepper. I still love them these days at 63 years old😊
@Colbato.
11 ай бұрын
yes the young lad is a whiner and puts on a show like it's undrinkable.
@temptemp4174
Жыл бұрын
Mutton isn't that bad. It's actually pretty nice
@rustomkanishka
Жыл бұрын
Mutton is amazing if you know how to cook it.
@ricardodias8384
Жыл бұрын
The problem is not only being trotters. It’s how you cook them. In Portugal we eat pig’s trotters (“pézinhos de coentrada”). Traditionally poor man’s food, today a delicacy. Of course not everyone eats them (especially the younger generations that are only used to eating clean cuts of meat). But well done and well seasoned (with lots of garlic and coriander leaves) they’re quite a treat!!
@bigtex4058
Жыл бұрын
Jack London wrote about a fellow on his way to the work house who picked up a discarded grape stem from the spit covered sidewalk and ate it.
@robanderson473
Жыл бұрын
Thanks very much, you just put me off my jellied eels!
@simonh6371
Жыл бұрын
From his book ''People of the abyss'' where he came to London and lived amongst the poor in the East End of London around 1900ish. Really good book. Orwell did the same thing about 20-30 years later which he describes in ''Down and out in Paris and London'', and in northern England which he wrote about in ''The road to Wigan Pier''. The mainstay of the working class diet in England then was bread and margarine, and tea.
@ande100
Жыл бұрын
I have had smoked eel and mutton stew and spit roast mutton spiked with garlic. I had veal and beef tongue. I had German Blutwurst ( kinda like bloodsausage/pudding)
@anthonykaiser974
Жыл бұрын
Mutton barbecued with a good peppery vinegar baste, Kentucky style, is really good!
@simonh6371
Жыл бұрын
We still like our black pudding (blood sausage) here in the UK as part of an English breakfast. The German Blutwurst, Polish one (I've forgotten the name) and Spanish morcilla are pretty good too. But the Dutch black pudding is so full of sweet spices like cinnamon it's revolting, I bought some once when I lived there and chucked it in the bin as it was so overspiced it was inedible.
@TrooBlud34
Жыл бұрын
"I'm going in..." 🤣🤣🤣🤣
@jimcy1319
Жыл бұрын
I'm not a fussy eater but I fully agree with you about the jellied eels, I tried the muck once and I can only assume it would be like eating a corpses dead fingers in cold snot.
@robanderson473
Жыл бұрын
Awww don't be such a big jessie, they're yummo! So just out of curiosity, how many cold snotty fingers have you eaten? 🤣👍 A great comparison by the way!
@simonh6371
Жыл бұрын
I like eel, especially smoked eel, but I tried jellied eels as a kid and didn't like it. I reckon if I just ate the eel, not the jelly, I'd probably like it.
@robanderson473
Жыл бұрын
@@simonh6371 Mmmmm,smoked eels too, yum!
@neilfleming2787
Жыл бұрын
it worries (and sort of annoys me) that offal is just dumped now into whatever pet food will take it. There is nothing wrong with liver, beef, pig, sheep or chicken liver is lovely and each has a different taste, you just have to know the best ways to cook it. There are still cultures where the offal are relished, why is this not so in the world in general?
@simonh6371
Жыл бұрын
It is the case in the world in general. In all continental European countries people still eat offal, like pig's liver and chicken livers, tripe, and outside Europe people hearts and gizzards, even lungs. I know dozens of ways to cook them from all over. Pate is eaten a lot more in the Netherlands, Belgium and France, probably more than once a week as a staple in peoples' fridges, and that's made from liver. It's only really in the anglosphere - UK and USA particularly - that we don't eat it so much nowadays as most people live off ultra processed food, ''artificial'' food as a Jamaican guy I knew used to call it. That's less than half a billion out of a planet of 7-8 billion so it's just us that's in the minority. But these ingredients are easy to get hold of, they even sell chicken livers in my local small Tesco, and easy to cook, and very nutritious. Halal butchers are everywhere in cities nowadays and they sell lots of offal.
@barrelrolldog
Жыл бұрын
I agree, i live in asia and its not even weird at all to eat offal. Its a shame really how we find this stuff weird in england, if most people tried it they would change their mind.
@JameaJimea1175
Жыл бұрын
Well for one it has an awful name
@aundrapalmer517
Жыл бұрын
How sad thay you feel that way about pigs feet. They are a delicacy in my culture! When slow cooked and seasoned correctly😊
@Katmando376
Жыл бұрын
Victoria reigned from 1837-1901 preceded by William IV , George IV and III, Followed by Edward VII and Geoge V. So Victorian Era 1820-1914 is incorrect.
@greighax
Жыл бұрын
Was about to ask about The Edwardian Age. The Victorian era certainly did not last until 1914.
@greighax
Жыл бұрын
The brandy for Christmas pudding needs to be warmed before being lit. It’s not going to light cold.
@Katmando376
Жыл бұрын
@@greighax Dan snow is acting like a baby in this series turning his nose up at jellied eels 🐟
@nicolad8822
Жыл бұрын
The Era in some definitions is not the same as the actual dates of her reign.
@Katmando376
Жыл бұрын
@@nicolad8822 that is absolute nonsense 👎
@tomfoulds2604
Жыл бұрын
Amazng how dan wouldnt even know what the working class eat today!
@martingardener
Жыл бұрын
I disagree about the jellied eels. Get rid of the jelly - although great for a fish sauce or such - and the eel meat is amazing without any little bones. I wish Tesco would bring them back.
@federicocatelli8785
Жыл бұрын
Very true fatty but tasty.Had them roasted in Comacchio (Italy) where it's traditional
@ChooRoo
Жыл бұрын
It takes a special kind of person to go back for a second bite. Respect!
@kimberlypatton205
Жыл бұрын
I’m sorry to be laughing at you, Dan.. but your responses to the first two are hilarious! You are the bravest man I know- I am sure of , I saw you eat sweetbreads!
@joegill3612
Жыл бұрын
We used to get sheep's trotters and cow heel from the local market in the Fifties and sixties. As well as tripe Ox tongue was a favourite as well and of course sheep and pigs' heads.
@KC-gy5xw
Жыл бұрын
I remember growing up in the 60's/70's and kids at school being amazed that we had a whole chicken to roast on Sunday lunch.. Remember they were not so cheap and popular back then, until farming methods made them so cheap..
@jaywalker3087
Жыл бұрын
The class system is alive and kicking the working classes. Revolution of thought and compassion is desperately needed..
@MoniiChanTheUnicorn
Жыл бұрын
Pigs trotters used to be quite popular in Ireland, sold as 'cruíbíns' which is the gaelic word for trotters. I imagine mutton would be too gamey but apparently pigs feet is still popular in some southern states in america
@davidhookway514
Жыл бұрын
My Grandmother who was Irish, tried Pigs Trotters and Tripe on me ' NO ' - I did like Oxtail Stew.
@daves6027
27 күн бұрын
I love Jellied Eels and have bought online from Bradleys on occasions.
@britpopification
Жыл бұрын
Is anyone cooking these properly for you ? Trotters and eels are delicious….if done properly
@FuncleB
Жыл бұрын
Fair play to Dan for eating some of these things. I certainly couldn't hahaha.
@michaelstevens1085
Жыл бұрын
You need to heat the Brandy if you want it to flambe
@fosterfuchs
Жыл бұрын
Dan Snow should do these historical food review videos together with James May.
@dannygallaghermisc7593
Жыл бұрын
Im no fan of the show but id pay to watch him do a bush tucka trial😂
@duncannok
7 ай бұрын
Sheeps feet are not even cooked fully. How could you possibly get a real comparison?
@iangarrett741
Жыл бұрын
I love jellied eels and don’t care who knows it!
@madderhat5852
Жыл бұрын
Roast mutton was the only roast we had growing up.
@petekadenz9465
8 ай бұрын
People were eating jellied eels when I was a schoolchild. We eat pigs trotters at home - horrible, but if you’re hungry, you eat them…
@cmcb7230
Жыл бұрын
When he ate the eels all I could think of was the mighty boosh song eels!
@frederickherring2284
Жыл бұрын
Used to go fishing down the old coal wharfs in Brisbane, caught a lot of Eels, The old Italian guy a bit up the hill from me used to buy 'em off me. My mate and I were delighted at the money he gave us for them. never tried them myself.My mum thought they were disgusting and would have nothing to do with them.
@Bethikathebunny
7 ай бұрын
The Victorian era was until 1901, and it was the Edwardian era after that. She didn’t take the throne until 1837 as well.
@sophiabali3854
9 ай бұрын
Went around the world... for SPICES..still didnt season the TROTS. Needed to be cooked tender in a stew, quite nice.
@patrickbush9526
3 ай бұрын
I've never heard of sheep Trotters. 😂 I seriously thought it was going to be a sheep turd.
@davidcomtedeherstal
Жыл бұрын
You should have tried the Upper class food instead.
@PaigeA6741
Жыл бұрын
I had boiled goat feet made by some friends from Afghanistan and my reaction was pretty much the same as you eating the sheep trotters
@0HARE
11 ай бұрын
Yep, they must have been very hungry to eat these things. Thanks for illuminating this little known bit of British history. It was certainly “interesting”!
@michelles2299
9 ай бұрын
Little known I don't think so some of these foods are still eaten and extremely nutritious most offal is now put into dog food and it's the most nutritious part of an animal very good for the gut micro biome which is largely over looked it's all protein powder and ultra processed food and they wonder why there is so much depression and poor health
@pheart2381
Жыл бұрын
I think most people ate a very plain boring diet. Not always healthy. There was a lot of food adulteration. My dad loves jellied eels for some reason,and welks. From the East End.
@WifeMamaArtist
Жыл бұрын
I'm in my late 40's (so not THAT old). I loved calvesfoot jelly as a kid, with vinegar and white pepper!!
@kerrysnow9153
Жыл бұрын
Jellied eels amazing😊
@katherinecollins4685
Жыл бұрын
Great video
@adonyz666
Жыл бұрын
why does he not cook the food and add seasoning and it probably taste better
@laurieleannie
Жыл бұрын
Dan will not die of of a surfeit of eels! 😂😂😂
@natwooding9394
5 ай бұрын
There's a line in a Dorothy L Sayers novel in which someone makes the disparaging comment about another woman "Mutton dressed as lamb"
@salimaelmusalima559
7 ай бұрын
I'm Moroccan and I think mutton feet are quite tasty. You just need to prepare them right and with the right seasoning. :)
@python27au
Жыл бұрын
Jellied eels reminds me of the braun my mother and grandparents ate. It was some sort of meat (pork?) in a jelly like substance. It was cut in slices and they’d put it on a sandwich.
@thexbigxgreen
Жыл бұрын
It's called aspic
@python27au
Жыл бұрын
@@thexbigxgreen yeah sounds right 👍
@aparrotformrpoirot8906
Жыл бұрын
its made from a pigs head i think
@python27au
Жыл бұрын
@@aparrotformrpoirot8906 about as appetising as trotters and eels too😬
@aparrotformrpoirot8906
Жыл бұрын
@@python27au i tried it once it was not to bad ill leave the eels and trotters well alone tho
@InstrumentalSpeak
Жыл бұрын
I feel so frustrated when historians leave out the gigantic part of British history which is....colonisation. Dan says 'Under Queen Victoria, Britain became the richest country'... yeah, so don't you want to explain how that was possible? Due to the forced labour of tens of thousands of people in the global south maybe? It's such an important part of British history and it should not be omitted from even lighter videos like this
@billiejoemcallisterwaspushed
9 ай бұрын
If you could be bothered to research then you will discover that in the Victorian era Great Britain manufactured 60% of global goods. Yes, that’s over half of everything manufactured worldwide. A vast amounts of goods were exported via the long established London, Liverpool and Bristol docks. Railways were built all over the world using British built locomotives & infrastructure expertise. Maybe it was the ‘forced labour’ of the British working classes that made the country so wealthy?
@InstrumentalSpeak
9 ай бұрын
@@billiejoemcallisterwaspushed Hi, I have a master's degree in this, but thanks for the mansplain, and thanks for the completely irrelevant response to the point I was making. I have lots of books to recommend if you decide to do some further research! Let me know.
@francisyn7584
Жыл бұрын
You Need to boil the pig feet untill it fall of the bone, after a first boil in salt water, than a second boil in clean water with spice like five spice and bay leaf, pepper corn, and soysauce
@Thefrugalgal
Жыл бұрын
That xmas pudding looks dry as dirt. It says a lot about a food when you have to dous it in alcohol.
@flintandball6093
Жыл бұрын
Mutton is still big in Australia today. Nothing here looks inedible, just acquired tastes.
@waltersickinger263
Жыл бұрын
You would eat all of these if it was all you could afford.
@D_XDC
Жыл бұрын
🤢 Good on you mate. Brilliant series. ..Rather you than me though 😅
@MsOriantal
Жыл бұрын
PLEASE tell me you washed your hands before handling that book, Dan!! 😱
@annakalicka3430
8 ай бұрын
Sheeps trotters are full of collagen, good for your skin and joints, and a cheap equivalent of meat, so of course they were popular - But I believe they taste much better served hot rather than cold and cooked to the point when everything falls off the bone. If you have to struggle with the chewiness of every bite, I bet it is not pleasant from modern point of view. A bit of salt would improve the taste too, but salt was an expensive commodity, so perhaps not for everyone. I grew up eating pigs trotters and chicken feet, and I appreciate how available they were back then (not anymore, not so much), that gives you a brilliant gelatine based savoury dishes full of nutrition. I would love to try sheeps trotters, but I would cook them my way, as I am not a fan of animal tissue being too chewy - I would have cooked them longer.😃
@reidakted4416
Жыл бұрын
This is why I strongly opposed time travel.
@HistoryHit
Жыл бұрын
🤣
@Akibatai00
5 ай бұрын
If you eat them unprepared like this of course they don't taste right.
@danielwellington5317
Жыл бұрын
Where the hell has this date range come from, the Victorian era lasted from 1837 to 1901. Not sure why you've chosen to ignore William 4th and then the Edwardian era. I expect better from a history channel.
@snowqueen3823
Жыл бұрын
Oh my word! Dry heaving whilst watching! Mutton is ok (ish) but the rest is horrid. Thanks for testing it though, poor you!
@mbak7801
Жыл бұрын
Poor him? He is tasting what a lot of people eat with relish in the UK. Come on he is being ridiculous. He is just spoilt and has missed out on some very nice foods.
@HardyBunster
Жыл бұрын
I remember both sheep and pig trotters my mum boiled in the 70’s. I used to get a wallop if I didn’t eat them all up. My grandmother loved her jellied eels. Boiled sheep tongues was another favourite of my mum and dad. 🤮
@jcy089
11 ай бұрын
Imagine a documentary from 2223 about what people ate in 2023: “People those days ate a thing called a hamburger made from ground up animal parts and processed carbs. I’m going to give a try at this cold, flavorless chunk of ground up offal harvested from killed live animals and stacked between two pieces of stale bread. Oh that’s absolutely disgusting! How could people back in 2023 eat such horrendous food?? And harvested from living animals 🤮”
@annasahlstrom6109
Жыл бұрын
Mutton and Christmas Pudding are things I like. The other things sound awful! I remember on the Supersizers series that on the Victorian episode they had a roast calf's head.
@LettingHellLooseGaming
Жыл бұрын
Nothing wrong with jellied eels
@Grumszy
Жыл бұрын
Remember my brother having a clip around the ear for making a noise when eating.
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