8:11 Her enthusiasm did not prepare me for the punctuated "It's. Ok" 🤣
@martimxavier9690
7 ай бұрын
It went from the biggest hype to "its mid"
@NicksGotBeef
7 ай бұрын
I was waiting for your comment time point to come up and it didn’t disappoint, who doesn’t love Briana.
@conjoiner83
7 ай бұрын
Now that the concept has been proven, Hot Ones hot sauce distillation with Sean Evans (or even Bill the camera-guy - I think he'd vibe well with the gang) when?????
@iamgeek246
7 ай бұрын
I’m down for this episode! They need to make it happen!
@GlenSanders54
7 ай бұрын
I came here to make the exact comment. Sean would be awesome with you guys!
@johnhunt1725
7 ай бұрын
Ya gotta bring in Chili Klaus for that!
@z_Moose
7 ай бұрын
Would be a hell of a crossover!
@kevinfortson4573
7 ай бұрын
Chilli Klaus would be cool but Smokin Ed from Puckerbutt took Hot Ones to a whole new level of success.
@danielcameron9857
7 ай бұрын
You can add enzymes to counter the preservatives in the hot sauce in order for the yeast to be happy and create your fermentation. I think you should revisit
@mileswelch5136
7 ай бұрын
I recall from making pizza dough that salt impedes the yeast. I am willing to bet that there is a silly amount of salt in hot sauce.
@AD-kv9kj
7 ай бұрын
Just curious queries here but which enzymes do you use to counter preservatives? Is it just adding more enzymes because preservatives damage them, so you want to keep topping them up? Is this akin to taking enzyme supplements with your meals, and does that also help counteract potentially damaging effects of preservatives you eat? Or is something else? Thanks!
@CertifiedSunset
7 ай бұрын
Salt is a major factor in why the yeast cannot take in fermentation. Preservatives aside it's would be very difficult to get it to take, and for the sake of a meme video they really dont have to take the difficult route when you can get comparative results by just simply using vodka.
@jameshaws9986
7 ай бұрын
@@CertifiedSunsetcalling it comparative is like calling brandy the same as distilled fruit infused vodka
@CertifiedSunset
7 ай бұрын
@@jameshaws9986 They just wanted to see how wing sauce tastes as alcohol, they couldn't get it to ferment so they infused it instead. Simple as.
@Malvak1an
7 ай бұрын
Is this that 'Buffalo Trace' I keep hearing about?
@numanuma20
7 ай бұрын
Non alcoholic hot sauce from Buffalo Trace would be so cool.
@hamo4558
7 ай бұрын
Just love the Guy on the Buffalo. My sons showed me & thought it would be funny if they bought me a bottle of Buffalo Trace . Never been without it since.
@Looptydude
7 ай бұрын
Haha nice, Guy on a Buffalo is hands down one of the best set of videos on the Internet.
@reubenhandel210
7 ай бұрын
I had never been a smoker but after your recommendation for Fum I found that I liked having something in my hand to fidget with and the flavor so I tried cigarettes and am loving it.
@_Gecko
7 ай бұрын
One might say there is a trace of Buffalo in the distillate. A Buffalo trace, even.
@kplanty
7 ай бұрын
Love Jomo!
@nwill2355
7 ай бұрын
I've seen buffalo running on the open range, and people running wth the bulls in Italy, but Brianna running with Pena's super-cool bulldog is wonderful!
@Heroism4499
7 ай бұрын
1) can you ferment an edible 2) would the TCH survive the distilling process.
@Judsanity
7 ай бұрын
big ws on the weird stuff these folks distill. keep making great videos
@rivenbeef
6 ай бұрын
Would you do some more, you know, whiskey-related stuff on the whiskey tribe channel? I feel like my curiosity for whether any random thing will distill has been satisfied now.
@szubal
7 ай бұрын
Ok... there needs to be a Mythical Kichen mashup
@lordmcsmith
6 ай бұрын
Really happy to hear the Possum Posse is putting out another album this year!
@AD-kv9kj
7 ай бұрын
Happy Superballs, America!
@dano9411
7 ай бұрын
Thanks, bro!
@The_Keeper
7 ай бұрын
11:20 It kinda makes a lot of sense; Pipperin (the chemical that makes pepper taste/smell like pepper) is highly soluble in ethanol, I.E. alcohol. Didn't know that it would distill over though.
@SC-zp3kn
7 ай бұрын
when they said special guest and it's wings I legit thought they somehow wrangled Sean Evans and got a bit too excited, I'm ashamed to say I forgot about Jomo 😅😬
@su11en41
6 ай бұрын
That sauce bit may have some merit. You could mix the distillate into an pre-existing sauce and then burn off the alcohol to make a reinforced sauce of sorts. Double the flavor.
I am so glad to see "guy on a Buffalo" wasn't a fever dream!
@hjewkes
7 ай бұрын
Thanks a lot jerks, I have now ordered an air distiller.
@AMPProf
7 ай бұрын
That Sounds oddly Like a Scam! Like Air mal
@numanuma20
7 ай бұрын
If you guys made chicken wing sauces, I’d buy all of them.
@alexfarnstrom
7 ай бұрын
Ideas for other things to Distil, coffee, tea, surströmming. All as separate things.
@thomasbailey4616
7 ай бұрын
Saw the title and immediate thought was "oh nooooo. This just can't end well." Haha. Keep it up Whiskey Tribe!
@danmatlock5227
7 ай бұрын
You should distill Miracle Fruit. I wonder if it would strip out the “miracle” or leave it intact. 🤔🤔🤔
@AlKohaiMusic
7 ай бұрын
If ATX Hotsauce still exists in Austin, it would be really interesting to see if you could make a spirit using their pre-lactic ferment pepper mash. Or if they arent interested then maybe try making your own pre-ferment sauce and use that.
@grhmcrckrs9516
7 ай бұрын
I still think you all should try distilling sweet baby ray's bbq or at least some king of bbq sauce
@johnjamieson6368
7 ай бұрын
Would vinegar content inhibit fermentation?
@Preussenpenner
7 ай бұрын
Acidity inhibits enzyme activity so it would hinder fermentation.
@melloganeb
7 ай бұрын
Bananz, the name you were searching for at 12:27 was Sean Evans from Hot Ones. 😉🔥🐓
@ManImJustSomeDude
6 ай бұрын
I am partial to episode 2 orphans, cougars, and whatnot.
@Brodysseus
7 ай бұрын
Prohibition Creamery? That sounds interesting! Disclaimer: for anyone else searching, it is unfortunately like other restaurants I see on older episodes of food shows pre-pandemic: closed for good.
@hannahross9256
7 ай бұрын
I feel like this show is secretly helping me glean information for my long term wish of making a viable Dragon's Breath Ale
@Kroiznacher
7 ай бұрын
This is amazing So next you could try to still Surströmming
@dreamingwolf8382
7 ай бұрын
Hidden Garlic Crouching Zing
@AMPProf
7 ай бұрын
OWW dangit Bobby!
@Joey-ro9yx
7 ай бұрын
I truly miss being a regular.
@SabinFigaro
7 ай бұрын
This is also how they made o.g. perfume ya? Pretty sure it was just a distillation process..maybe minus the alcohol..soo..also why gin does it..
@zachbelstra4901
7 ай бұрын
Just idle curiosity for the crew - would there be any significant difference in the result if you used white dog instead of vodka for the re-distillation? Or would that shift/add flavors on top of the “intended” ingredient?
@NicksGotBeef
7 ай бұрын
3:23 the idea of Parmesan garlic is making me want to hurl.
@JimJesus
7 ай бұрын
Tipsy Cow in New Braunfels has pretty great alcoholic ice cream.
you guys should distill "da bomb" sauce from the hot ones channel!
@avolson
7 ай бұрын
They already did... Well The Last Dab. kzitem.info/news/bejne/tKRquJh6q35_YIYsi=KyLhPlSNwGKZrxcO
@caspianberggren4195
7 ай бұрын
Now you need to try mixing buffalo sauce and Buffalo Trace and then distil it.
@sortaspicey9278
6 ай бұрын
I can't lie I hate whiskey but you all are so damn entertaining 😂
@itzillegal
6 ай бұрын
Have they distilled vimto before ?
@whiskeyberger5029
7 ай бұрын
You should definitely trace that buffalo sauce before you distill it. Apparently it helps a lot
@stillcrazy4023
7 ай бұрын
Where was the "that's what she said" when she popped the cork and said, right in the eye?
@TheDelanooch
7 ай бұрын
Well thanks for the "Man on a Buffalo" rabbit hole you sent me spiraling down.
@nicholasdancer9795
7 ай бұрын
I feel the baloney and mayo sammiches. Best childhood.
@ffwast
7 ай бұрын
I remember my babysitter introducing me to it...but it was "light" bologna,it was actually made of meat instead of fat. My mother didn't know that,she was confused by the whole thing but she tried making one and it was a horrific wad of grease 😆
@PWbflo
7 ай бұрын
Wild wings… we need franks hot sauce!
@Stranger6900
7 ай бұрын
Mango Habanero would have been awesome
@nienke7713
7 ай бұрын
Pro tip: Add a few drops of buffalo sauce to your whiskey if you want Buffalo Trace whiskey
@ManateeOnRye
7 ай бұрын
Getting saucey
@paulb6991
7 ай бұрын
3 out of 5, 60%, that’s even a failure in public school 😢
@brokentillman4346
7 ай бұрын
3 weeks ago i commented, felt like it's about time for a will it distill. You've delivered 2-n-a-row since. Luv ya'll! Wuz great to see Dapper couple of times. Miss actually seeing Alex sometimes, not just hearing him. Hope to visit this year. Waiting for Dr's clearance to travel. Respect-Love-Support
@fingersonmyhand.7612
7 ай бұрын
oh, seems i'm early
@katestramenos929
7 ай бұрын
Using the Asian zing, he said they will have some whangs🤣
@CrafterKitty-sm3zv
6 ай бұрын
Still suggesting distilling Spaghetti with Marinara sauce.
@IvIidnight
7 ай бұрын
Comments+1 😎
@aarone4068
7 ай бұрын
So how am I the only one to have gone to the guy on a buffalo video and commented that it’s an American bison?
@tonyhollingsworth3168
7 ай бұрын
The way he shoved the wang in the glen…
@aaroncampbell113
7 ай бұрын
I was sure that distilling the sauce would leave a... Buffalo Trace!
@83gt17
6 ай бұрын
A bloody mary with these---
@beardedkachi
7 ай бұрын
what and the devil? lol, I have a shelf of hot sauce. I would have liked to see mango habanero. :)
@AMPProf
7 ай бұрын
That sounds like if Florida rumm went to New Orleans for vacation
@paulfolsom7991
7 ай бұрын
Where can I buy Nothing brand Butt Soap?
@CertifiedSunset
7 ай бұрын
A Sweet Tea Bourbon would be cool as a limited run kinda thing, or at least for a video. Plenty of sugar to work with there!
@SevenBates
7 ай бұрын
2:37 - Left. Him. Hanging.
@typeregal6525
7 ай бұрын
I think they should do garlic, that would be hilarious.
@AMPProf
7 ай бұрын
Oddly though sounds more Like Cowyboy Medicines. Hopfully it has Bits of flannel in it
@moopert86
7 ай бұрын
This will probably no end well. But it should be entertaining
@AMPProf
7 ай бұрын
Buts and Butts same thing with hot sauce
@christopheroehler6071
6 ай бұрын
How about trying sour patch kids?
@TheWhiskeyRambler
7 ай бұрын
Omg it’s the guy on a Buffalo guy! How?
@adamday6315
7 ай бұрын
These videos should be called " two alcoholics get a normal wasted"
@SkellyBobRoss
7 ай бұрын
Buffalo Wild Wings??? Buffaloes don't have wings!! I would know I'm a buffalo. AND yes I had red bull.
@DaveBerthiaume
7 ай бұрын
I guess I understand the reasoning, but I really miss the interactions between Rex and Daniel. Without that, I find both channels less interesting. I enjoy Brianna in smaller doses, not as a full co-host. Would like to see some other folks get a shot on camera- maybe rotating them in with Rex.
@biscuitninja
6 ай бұрын
Garlic whiskey... Please, No and thank you.
@brettAnichols
7 ай бұрын
7:10 158 proof. A high proof alcohol is 100 proof. The difference is 58 proof or about 29%.
@hetspook666
7 ай бұрын
do you guys know you can just use a baloon over a jar to see carbonation for testing?
@WaveMurray
6 ай бұрын
I would’ve at least used better sauces.
@MickBenjamins
7 ай бұрын
3:06 You eating that sauce with wangs?
@sanderspijkers2495
7 ай бұрын
What is buffalo sauce? Isn't that for on buffalo?
@cwpreston
7 ай бұрын
You made BBQ gin....
@vikingplumber9541
7 ай бұрын
Bring back the style of commercials that you did for products like Magic Spoon. The current style of commercial you are producing, leaves me with no interest in Helix mattresses or that FUUM thing. Return to greatness!!!
@Dr.Spatula
7 ай бұрын
Possum possy? Like from A Goofy Movie?
@andrewwaite3619
7 ай бұрын
Asian Zing is what they called me in high school, which was weird because I’m white and home schooled. Jk
@imdonewithyall
7 ай бұрын
FUM is way too expensive for what it is. Ridiculously priced
@DJELPSS
7 ай бұрын
Methinks this is what the kids call, cursed.
@Rank-Amateur
7 ай бұрын
How does a possum-themed band /not/ have a sone named "Dead"? You need a solid response to the "play dead" request.
@thedude7726
7 ай бұрын
Guy on a buffalo
@WaruSlayer
6 ай бұрын
“I hope this isn’t racist” 😂😂😂
@tt55k
7 ай бұрын
Distilling hot sauce again?
@cloinforbes
7 ай бұрын
New hair colour, B ?.
@AMPProf
7 ай бұрын
He is going More white
@ajr10420
7 ай бұрын
Bloody Mary anyone?
@trentzimmermann2660
7 ай бұрын
Highly disappointed you didn’t distill buffalo sauce, chicken stock, and beer all together for the perfect football spirit. Definitely not watching this channel again… in the next 10 mins
@chrisanderson2368
7 ай бұрын
Sponsored by BDubs?
@dreamingwolf8382
7 ай бұрын
Buffalo not-so-trace
@AMPProf
7 ай бұрын
Eeee. So does a buffilo fly now
@Atheismo9760
7 ай бұрын
Instead of doing weird videos like this why don't you do content like It's Bourbon Night's or SLB Drinks' or Bourbon Junkies' but with scotch and irish whiskey instead of bourbon? How about you blind Ardbeg, Lagavulin, Laphroaig and Talisker or the Glens? Or compare them.
@C_GOODIES
7 ай бұрын
This channel kinda fell off and it's core audience. You have a great suggestion.
@MrLantic
7 ай бұрын
Daddy?
@TheLrdjustice
7 ай бұрын
Your childhood was gross
@staceygram5555
7 ай бұрын
lol, people still watch NFL? 😂🤡
@reggeckmann3993
7 ай бұрын
Contact StillIt with Chase in new Zealand. Great guy, really has tried to distill about everything
Пікірлер: 137